Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
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Customer preference is ever changing yet it is very integral in hospitality industry. This study will help us to compare both the restaurant and understand about the services getting in the hotel. It is very important for us to firstly understand why we need to work on negative as well as positive guest experience because the hotel generate most of its revenue from different core operation area in which guest interaction is must. Menu is a type of format in a paper form which give us details about the F&B items which is available for the guest is totally based on the demand and consumption of the guest who are visiting the establishment. The main point around which components of F&B outlet is created by keeping everything organized and by seeing the environment or the needs of the establishment. The advantages of a well-organized menu are that it will help to build the standard and will also help in improving the consumer satisfaction. It helps the staff to give quick service to guest.
Zubair Ali. 2026. \u201cA Comparative Study between the Services of Restaurant Broadway and the Great Kebab Factory in Guest Satisfaction at the Hotel Radisson Blu, Faridabad\u201d. Global Journal of Management and Business Research - F: Real estate, Event, Tourism Management & Transporting GJMBR-F Volume 22 (GJMBR Volume 22 Issue F1): .
Crossref Journal DOI 10.17406/GJMBR
Print ISSN 0975-5853
e-ISSN 2249-4588
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Total Score: 108
Country: India
Subject: Global Journal of Management and Business Research - F: Real estate, Event, Tourism Management & Transporting
Authors: Arun Kumar, Himanshu Sharma, Prof. (Dr.) Rajiv Mishra (PhD/Dr. count: 1)
View Count (all-time): 135
Total Views (Real + Logic): 1561
Total Downloads (simulated): 30
Publish Date: 2026 01, Fri
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Neural Networks and Rules-based Systems used to Find Rational and
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Customer preference is ever changing yet it is very integral in hospitality industry. This study will help us to compare both the restaurant and understand about the services getting in the hotel. It is very important for us to firstly understand why we need to work on negative as well as positive guest experience because the hotel generate most of its revenue from different core operation area in which guest interaction is must. Menu is a type of format in a paper form which give us details about the F&B items which is available for the guest is totally based on the demand and consumption of the guest who are visiting the establishment. The main point around which components of F&B outlet is created by keeping everything organized and by seeing the environment or the needs of the establishment. The advantages of a well-organized menu are that it will help to build the standard and will also help in improving the consumer satisfaction. It helps the staff to give quick service to guest.
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