A Comparative Study of Customer Preference between Quick Service Restaurants and Fine Dining Restaurants of Hotel Crowne Plaza, Greater Noida

1
Zubair Ali
Zubair Ali
2
Sunday Nyacigak
Sunday Nyacigak
3
Rohit Jaswal
Rohit Jaswal
4
Prof. (Dr.) Rajiv Mishra
Prof. (Dr.) Rajiv Mishra DLitt, PhD, MTTM, MHM, MBA, BHM, FIH, FMBRC, FHIS, FABI, FIIP, FCEGR, FRIOASD, FSASS, MIMA, MISTD, MISTE, AMT (AIMA), Dean – School of Hospitality & Tourism, Galgotias University, Greater Noida.
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A Comparative Study of Customer Preference between Quick Service Restaurants and Fine Dining Restaurants of Hotel Crowne Plaza, Greater Noida Banner
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No external funding was declared for this work.

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The authors declare no conflict of interest.

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Zubair Ali. 2026. \u201cA Comparative Study of Customer Preference between Quick Service Restaurants and Fine Dining Restaurants of Hotel Crowne Plaza, Greater Noida\u201d. Global Journal of Management and Business Research - F: Real estate, Event, Tourism Management & Transporting GJMBR-F Volume 22 (GJMBR Volume 22 Issue F2): .

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Enhanced customer service and satisfaction in hotel restaurants and fine dining. Academic research on customer preferences and perceptions.
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GJMBR Volume 22 Issue F2
Pg. 25- 28
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Crossref Journal DOI 10.17406/GJMBR

Print ISSN 0975-5853

e-ISSN 2249-4588

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GJMBR-F Classification: DDC Code: 339.470973 LCC Code: TX945
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v1.2

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August 5, 2022

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English

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A Comparative Study of Customer Preference between Quick Service Restaurants and Fine Dining Restaurants of Hotel Crowne Plaza, Greater Noida

Sunday Nyacigak
Sunday Nyacigak
Rohit Jaswal
Rohit Jaswal
Prof. (Dr.) Rajiv Mishra
Prof. (Dr.) Rajiv Mishra Galgotias University

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