A Comparative Study of New Trends in Food and Beverage Service Department Post Covid in Radisson Blu Greater Noida

A Comparative Study of New Trends in Food and Beverage Service Department Post Covid in Radisson Blu Greater Noida

Shivam Singh *

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Jyoti

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Prof. (Dr.) Rajiv Mishra

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A Comparative Study of New Trends in Food and Beverage Service Department Post Covid in Radisson Blu Greater Noida

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Abstract

Coronavirus disease 2019 is a new type of respiratory disease that has been declared a pandemic. The covid outbreak has changed the way we live, and it has also changed the food and beverage service industry. The major noticeable changes are the increase in home meal Replacement, meal kits consumption, online ordering, Take out, and Drive thru, Artificial intelligence & Robotics adoption. After covid-19, the hotel industry has changed dramatically. The restaurant industry has faced numerous challenges over the last two years. The pandemic forced restaurant owners and operators all over the world to think on their feet as shutdown orders brought the dining industry to a halt. Restaurants have had to reinvent themselves numerous times. After nearly two years of this pandemic, it is clear that covid-19 and new consumer behaviour will permanently alter the restaurant industry. The pandemic has accelerated the industry’s progress into the future.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

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Not applicable for this article.

How to Cite This Article

Shivam Singh, Jyoti, Prof. Mishra. 2026. "A Comparative Study of New Trends in Food and Beverage Service Department Post Covid in Radisson Blu Greater Noida". Global Journal of Management and Business Research, Global Journal of Management and Business Research - F: Real estate, Event, Tourism Management & Transporting GJMBR-F Volume 22 (GJMBR Volume 22 Issue F2).

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GJMBR Volume 22 Issue F2

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Journal Specifications

Crossref Journal DOI 10.17406/GJMBR

Print ISSN 0975-5853

e-ISSN 2249-4588

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Classification

GJMBR-F Classification DDC Code: 363.850973 LCC Code: TX360.U6

Submission ReceivedJuly 25, 2022
Peer Review Double Blind
Handling Editor
Published August 5, 2022

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v1.2

Issue date

August 5, 2022

Language

English

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