A Comparative Study on Preferences in Selection of Dishes by Guest in Pre and Post Covid -19 at 5-Star Hotels in Delhi NCR

1
Zubair Ali
Zubair Ali
2
Raman
Raman
3
Vikas Sharma
Vikas Sharma
4
Prof. (Dr.) Rajiv Mishra
Prof. (Dr.) Rajiv Mishra DLitt, PhD, MTTM, MHM, MBA, BHM, FIH, FMBRC, FHIS, FABI, FIIP, FCEGR, FRIOASD, FSASS, MIMA, MISTD, MISTE, AMT (AIMA), Dean – School of Hospitality & Tourism, Galgotias University, Greater Noida.
4 Galgotias University

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A Comparative Study on Preferences in Selection of Dishes by Guest in Pre and Post Covid -19 at 5-Star Hotels in Delhi NCR Banner
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In just few weeks COVID-19 immerses in the world, affecting intimidating the lives and health of millions of people all around the world. The Pandemic also extremely impacted the Hospitality and Tourism industry across the country. Its effect disrupted human lives and pushed the country to an economic slowdown. This Pandemic brought fear of travel and dining out, on every person be it a domestic or an international traveller. Lockdowns and intra state travel ban, and the fear of being quarantined took its toll on Hospitality and Tourism Industry. In This paper researchers are making an effort to find out the extent to which this deadly Virus (COVID-19) has impacted the Travel and Tourism industry in India and also explains how our tourism sector shall cope with this extraordinary circumstance, and establish Management and Recovery strategies. Pre COVID-19, Hotels and Restaurants were relying on various techniques and marketing skills for selling Food and Beverage, but post COVID-19 the entire scenario changed and those skills went redundant. Reinventing and innovative use of technology is the call of the hour to breathe life into the Hospitality and Tourism Industry.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

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Not applicable for this article.

Zubair Ali. 2026. \u201cA Comparative Study on Preferences in Selection of Dishes by Guest in Pre and Post Covid -19 at 5-Star Hotels in Delhi NCR\u201d. Global Journal of Management and Business Research - F: Real estate, Event, Tourism Management & Transporting GJMBR-F Volume 22 (GJMBR Volume 22 Issue F1): .

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An academic study analyzing guest preferences in pre- and post-Covid hotels in Delhi, focusing on customer satisfaction and safety measures.
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GJMBR Volume 22 Issue F1
Pg. 49- 52
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Crossref Journal DOI 10.17406/GJMBR

Print ISSN 0975-5853

e-ISSN 2249-4588

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GJMBR-F Classification: DDC Code: 813.54 LCC Code: PS3553.O225
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August 3, 2022

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In just few weeks COVID-19 immerses in the world, affecting intimidating the lives and health of millions of people all around the world. The Pandemic also extremely impacted the Hospitality and Tourism industry across the country. Its effect disrupted human lives and pushed the country to an economic slowdown. This Pandemic brought fear of travel and dining out, on every person be it a domestic or an international traveller. Lockdowns and intra state travel ban, and the fear of being quarantined took its toll on Hospitality and Tourism Industry. In This paper researchers are making an effort to find out the extent to which this deadly Virus (COVID-19) has impacted the Travel and Tourism industry in India and also explains how our tourism sector shall cope with this extraordinary circumstance, and establish Management and Recovery strategies. Pre COVID-19, Hotels and Restaurants were relying on various techniques and marketing skills for selling Food and Beverage, but post COVID-19 the entire scenario changed and those skills went redundant. Reinventing and innovative use of technology is the call of the hour to breathe life into the Hospitality and Tourism Industry.

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A Comparative Study on Preferences in Selection of Dishes by Guest in Pre and Post Covid -19 at 5-Star Hotels in Delhi NCR

Raman
Raman
Vikas Sharma
Vikas Sharma
Prof. (Dr.) Rajiv Mishra
Prof. (Dr.) Rajiv Mishra Galgotias University

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