Article Fingerprint
ReserarchID
61L73
Crossref Journal DOI 10.17406/gjmra
Print ISSN 0975-5888
e-ISSN 2249-4618
Explore published articles in an immersive Augmented Reality environment. Our platform converts research papers into interactive 3D books, allowing readers to view and interact with content using AR and VR compatible devices.
Your published article is automatically converted into a realistic 3D book. Flip through pages and read research papers in a more engaging and interactive format.
This paper attempted to assess the attitudes of students in
Advances in technology have created the potential for a new
Inclusion has become a priority on the global educational agenda,
For anti-aging, Resveratrol was viewed as the ultimate molecule earlier, and now the world is looking at NAD+ (along with Resveratrol or its equivalent Pterostilbene). The author succeeded in extracting a good quality Resveratrol without unwanted proteins from sprouted Peanut kernels by applying pulsed heat and filed a patent. The author was then trying to produce trans-resveratrol from sprouted beans like black gram, green gram, kidney bean etc by using the same method of pulsed heating and was surprised to see that all these beans produced trans-resveratrol with an absorption peak in the range of 306 to 308 nm along with another strong peak around 264 nm. The 1cm long root of the sprout ejected the new molecule with abs peak at 264 nm along with Resveratrol under pulsed heat. (Bubbles were coming out of the root-hole of the bean-sprout when the heat pulse was turned off). The NAD+ and NR compounds have an absorption peak at 260 nm same as that of melted/denatured DNA and other internals of a cell, but it appears that the live sprouted-seeds produced a new signaling molecule before death of the cells inside the seeds.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
