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To develop effective approaches for biotechnological propagation of saffron(Crocus sativus L.)in vitro methods for the induction of morphogenesis and organogenesis were used. Factors influencing morphogenesis and organogenesis of saffron were considered. By using a temperature gradient under in vitro conditions was obtained de novo from 10 to 25 microcorms. Some issues related to biotechnology of saffron were elucidated. The effect of the temperature factor and gibberellin on the efficiency of callus formation and morphogenesis in vitrowerediscussed. The methodical approaches to increase the efficiency of morphogenesis and organogenesis of Crocus sativus L. in in vitro conditions were offered.
Azizov I.V., Sadaqat Asadova. 2016. "A New Approach to Biotechnology of Saffron (Crocus Sativus L.)". Global Journal of Science Frontier Research - C: Biological Science GJSFR-C Volume 15 (GJSFR Volume 15 Issue C6).
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
v1.2
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Total Score: 104
Country: Azerbaijan
Subject: Global Journal of Science Frontier Research - C: Biological Science
Authors: Karagyozov T.H., Mammadova M.H., Asadova S.Sh., Azizov I.V. (PhD/Dr. count: 0)
View Count (all-time): 403
Total Views (Real + Logic): 833
Total Downloads (simulated): 65
Publish Date: 2015 12, Mon
Monthly Totals (Real + Logic):
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