A New Approach to Biotechnology of Saffron (Crocus Sativus L.)

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A New Approach to Biotechnology of Saffron (Crocus Sativus L.)

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Abstract

To develop effective approaches for biotechnological propagation of saffron(Crocus sativus L.)in vitro methods for the induction of morphogenesis and organogenesis were used. Factors influencing morphogenesis and organogenesis of saffron were considered. By using a temperature gradient under in vitro conditions was obtained de novo from 10 to 25 microcorms. Some issues related to biotechnology of saffron were elucidated. The effect of the temperature factor and gibberellin on the efficiency of callus formation and morphogenesis in vitrowerediscussed. The methodical approaches to increase the efficiency of morphogenesis and organogenesis of Crocus sativus L. in in vitro conditions were offered.

References

8 Cites in Article
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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Azizov I.V., Sadaqat Asadova. 2016. "A New Approach to Biotechnology of Saffron (Crocus Sativus L.)". Global Journal of Science Frontier Research - C: Biological Science GJSFR-C Volume 15 (GJSFR Volume 15 Issue C6).

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Keywords
Classification
GJSFR-C Classification FOR Code: 270499
Version of record

v1.2

Issue date
January 12, 2016

Language
English
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A New Approach to Biotechnology of Saffron (Crocus Sativus L.)

Azizov I.V.
Azizov I.V. Institute of Botany of Nat. Acad. Sci. of Azerbaijan, Baku
Sadaqat Asadova
Sadaqat Asadova <p>Institute of Botany of Nat. Acad. Sci. of Azerbaijan, Baku</p>