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A Preliminary Study for Improving the Banana Fibre Fineness using Various Chemical Treatments

§ Bannari Amman Institute of Technology, Sathyamangalam

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A Preliminary Study for Improving the Banana Fibre Fineness using Various Chemical Treatments

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Abstract

This work analyses the effect of various alkali and softness treatments on the physical, chemical and mechanical properties of the banana and banana: cotton fibres blended yarns and fabrics. Fibres were scoured, bleached and mercerized by different concentrations of NaOH, H 2 O 2 , Na 2 CO 3 and softened with Aloe Vera, castor oil, cotton seed oil and soap. The mechanical characterization indicated that the single yarn strength, tensile strength, tear strength and torsion rigidity became decreased by increasing concentration of the NaOH, H 2 O 2 , Na 2 CO 3 . The adequate (spinnability) fineness (5.8 tex) of the banana fibres have been achieved with Na OH, H 2 O 2 and Na 2 CO 3 combined treatments. The fastness properties of the banana: cotton blended fabrics show equal to the 100 % cotton fabrics in dry and wet conditions.

References

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Tholkappiyan. E. 2016. "A Preliminary Study for Improving the Banana Fibre Fineness using Various Chemical Treatments". Global Journal of Research in Engineering - J: General Engineering GJRE-J Volume 16 (GJRE Volume 16 Issue 16 (J3)).

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Journal Specifications

Crossref Journal DOI 10.17406/gjre

Print ISSN 0975-5861

e-ISSN 2249-4596

Keywords
Classification
GJRE-J Classification FOR Code: 091599
Version of record
v1.2

Issue date
July 12, 2016

Language
English
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A Preliminary Study for Improving the Banana Fibre Fineness using Various Chemical Treatments

Tholkappiyan. E
Tholkappiyan. E Bannari Amman Institute of Technology, Sathyamangalam