A Study on Changes Made in Food Production and Food and Beverage Service in Hotel Radisson Blu Tower, Kaushambi Post Covid-19

A Study on Changes Made in Food Production and Food and Beverage Service in Hotel Radisson Blu Tower, Kaushambi Post Covid-19

Faizan Ahmad *

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Himanshu Sharma

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Prof. (Dr.) Rajiv Mishra

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A Study on Changes Made in Food Production and Food and Beverage Service in Hotel Radisson Blu Tower, Kaushambi Post Covid-19

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Abstract

There have been many changes and challenges Post COVID-19 in which hospitality industry have suffered a lot and is trying to cope up with the scenario. The hoteliers are playing a very crucial role by taking care of themselves and the guest’s health. Hotels have gone through lot of challenging faces to make their guest feel the warmth of hospitality by even maintaining up the social distancing. The hotel is following the new SOP’s Post Covid 19 like luggage sanitization, hand sanitizers kept at entrance, 6-feet social distancing is maintained, plexi glass wall is fixed at front desk, separate pen holders for used and unused pen, stickers are stuck to floor to maintain the minimum distancing standards. Moreover, apart from front area SOPs are also being followed at back of the house like social distancing hand sanitizers, session being held regularly to motivate staff for maintaining the distancing and following the SOPs Post COVID-19 After the Covid-19 pandemic, all the procedures have been taken in view of the health of all the guests as well as the health of the staff. The guests are happy to see that their health is being taken care of.

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3 Cites in Article

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Shafique Ul,Rehman (2021). Investigation of COVID-19 Impact on the Food and Beverages Industry: China and India Perspective.
Vesna Milovanović (2021). THE COVID-19 PANDEMIC EFFECTS ON THE HOTEL INDUSTRY.
V Jain (2020). Impact of Coronavirus on Independent India.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

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No ethics committee approval was required for this article type.

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How to Cite This Article

Faizan Ahmad, Himanshu Sharma, Prof. (Dr.) Rajiv Mishra. 2026. "A Study on Changes Made in Food Production and Food and Beverage Service in Hotel Radisson Blu Tower, Kaushambi Post Covid-19". Global Journal of Management and Business Research - F: Real estate, Event, Tourism Management & Transporting GJMBR-F Volume 22 (GJMBR Volume 22 Issue F1).

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GJMBR Volume 22 Issue F1

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Journal Specifications

Crossref Journal DOI 10.17406/GJMBR

Print ISSN 0975-5853

e-ISSN 2249-4588

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Classification

GJMBR-F Classification DDC Code: 363.850973 LCC Code: TX360.U6

Submission ReceivedJuly 25, 2022
Peer Review Double Blind
Handling Editor
Published August 3, 2022

Version of record

v1.2

Issue date

August 3, 2022

Language

English

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