Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
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Appropriate wine selection and food pairings provide caterers with opportunities to increase customer gastronomic satisfaction as part of the dining experience. This paper discusses objectives in food and wine pairing, matching traditions, and key elements of wine and food: components, texture, and flavors. The practice is designed to provide students and guests with an increased depth of experience in food and wine pairing and knowledge of how food and wine elements interact and transform one another. The aim of this study was to identify which attributes impacted the dynamic liking food and wine individually, as well as when consumed together. A good pairing is based on the complementary role of wine on the four important factors of food: components, textures, flavors and colors. Common wine and food examples of food preparation with wine or vine products, such as grapes or vine leaves.
Zubair Ali. 2026. \u201cA Study on Food and Wine Pairing of Blooms Restaurant, Eros Hotel, Nehru Place\u201d. Global Journal of Management and Business Research - F: Real estate, Event, Tourism Management & Transporting GJMBR-F Volume 22 (GJMBR Volume 22 Issue F1): .
Crossref Journal DOI 10.17406/GJMBR
Print ISSN 0975-5853
e-ISSN 2249-4588
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Total Score: 108
Country: India
Subject: Global Journal of Management and Business Research - F: Real estate, Event, Tourism Management & Transporting
Authors: Hritik Kumar, Himanshu Sharma, Prof. (Dr.) Rajiv Mishra (PhD/Dr. count: 1)
View Count (all-time): 129
Total Views (Real + Logic): 1556
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Publish Date: 2026 01, Fri
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Appropriate wine selection and food pairings provide caterers with opportunities to increase customer gastronomic satisfaction as part of the dining experience. This paper discusses objectives in food and wine pairing, matching traditions, and key elements of wine and food: components, texture, and flavors. The practice is designed to provide students and guests with an increased depth of experience in food and wine pairing and knowledge of how food and wine elements interact and transform one another. The aim of this study was to identify which attributes impacted the dynamic liking food and wine individually, as well as when consumed together. A good pairing is based on the complementary role of wine on the four important factors of food: components, textures, flavors and colors. Common wine and food examples of food preparation with wine or vine products, such as grapes or vine leaves.
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