A Study on Indian Fusion Cuisine to Improve the Guest Satisfaction in Delhi NCR

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1OCB9

High-quality Indian Fusion Cuisine in Delhi NCR.

A Study on Indian Fusion Cuisine to Improve the Guest Satisfaction in Delhi NCR

Sazid Khan
Sazid Khan
Jyoti
Jyoti
Prof. (Dr.) Rajiv Mishra
Prof. (Dr.) Rajiv Mishra Galgotias University
DOI

Abstract

Fusion recipes are mixing and matching of different ingredients from different flavors, cultures, and countries to generate new and innovative recipes. In short, it is a mix and match of different cuisines. Fusion recipes are mixing and matching of different ingredients from different flavors, cultures, and countries to generate new and innovative recipes. In short, it is a mix and match of different cuisines. They are the best mixers of existing recipes. Fusion recipes have been running like a viral recipe on the internet. People are crushing over it like never before but what exactly fusion recipes are? What is the zest of it? Well, fusion simply means authentic recipes.

A Study on Indian Fusion Cuisine to Improve the Guest Satisfaction in Delhi NCR

Fusion recipes are mixing and matching of different ingredients from different flavors, cultures, and countries to generate new and innovative recipes. In short, it is a mix and match of different cuisines. Fusion recipes are mixing and matching of different ingredients from different flavors, cultures, and countries to generate new and innovative recipes. In short, it is a mix and match of different cuisines. They are the best mixers of existing recipes. Fusion recipes have been running like a viral recipe on the internet. People are crushing over it like never before but what exactly fusion recipes are? What is the zest of it? Well, fusion simply means authentic recipes.

Sazid Khan
Sazid Khan
Jyoti
Jyoti
Prof. (Dr.) Rajiv Mishra
Prof. (Dr.) Rajiv Mishra Galgotias University

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Zubair Ali. 2026. “. Global Journal of Management and Business Research – F: Real estate, Event, Tourism Management & Transporting GJMBR-F Volume 22 (GJMBR Volume 22 Issue F2): .

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Crossref Journal DOI 10.17406/GJMBR

Print ISSN 0975-5853

e-ISSN 2249-4588

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GJMBR Volume 22 Issue F2
Pg. 47- 50
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GJMBR-F Classification: DDC Code: 641.5636 LCC Code: TX837
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High-quality academic research articles on global topics and journals.

A Study on Indian Fusion Cuisine to Improve the Guest Satisfaction in Delhi NCR

Sazid Khan
Sazid Khan
Jyoti
Jyoti
Prof. (Dr.) Rajiv Mishra
Prof. (Dr.) Rajiv Mishra Galgotias University

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