A Study on Preventive Measures Taken by Food and Beverage Service Department Post Covid-19 In Hotel ‘The Suryaa, New Delhi’

A Study on Preventive Measures Taken by Food and Beverage Service Department Post Covid-19 In Hotel ‘The Suryaa, New Delhi’

Navendu Bhatnagar

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Monalisha Dash

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Prof. (Dr.) Rajiv Mishra DLitt, PhD, MTTM, MHM, MBA, BHM, FIH, FMBRC, FHIS, FABI, FIIP, FCEGR, FRIOASD, FSASS, MIMA, MISTD, MISTE, AMT (AIMA), Dean – School of Hospitality & Tourism, Galgotias University, Greater Noida.

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Galgotias University

A Study on Preventive Measures Taken by Food and Beverage Service Department Post Covid-19 In Hotel ‘The Suryaa, New Delhi’

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No external funding was declared for this work.

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The authors declare no conflict of interest.

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How to Cite This Article

Navendu Bhatnagar. 2026. \u201cA Study on Preventive Measures Taken by Food and Beverage Service Department Post Covid-19 In Hotel ‘The Suryaa, New Delhi’\u201d. Global Journal of Management and Business Research - F: Real estate, Event, Tourism Management & Transporting GJMBR-F Volume 22 (GJMBR Volume 22 Issue F2).

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GJMBR Volume 22 Issue F2

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Crossref Journal DOI 10.17406/GJMBR

Print ISSN 0975-5853

e-ISSN 2249-4588

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GJMBR-F Classification DDC Code: 658.72 LCC Code: HD38.5

Submission ReceivedJuly 25, 2022
Peer Review Double Blind
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Published August 5, 2022

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August 5, 2022

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