A Study on the Role of Menu Planning for Guest Satisfaction in Ssence Restaurant in Hotel the Suryaa, New Delhi

1
Zubair Ali
Zubair Ali
2
Chandra Prakash Patel
Chandra Prakash Patel
3
Monalisha Dash
Monalisha Dash
4
Prof. (Dr.) Rajiv Mishra
Prof. (Dr.) Rajiv Mishra DLitt, PhD, MTTM, MHM, MBA, BHM, FIH, FMBRC, FHIS, FABI, FIIP, FCEGR, FRIOASD, FSASS, MIMA, MISTD, MISTE, AMT (AIMA), Dean – School of Hospitality & Tourism, Galgotias University, Greater Noida.
4 Galgotias University

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No external funding was declared for this work.

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The authors declare no conflict of interest.

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Zubair Ali. 2026. \u201cA Study on the Role of Menu Planning for Guest Satisfaction in Ssence Restaurant in Hotel the Suryaa, New Delhi\u201d. Global Journal of Management and Business Research - F: Real estate, Event, Tourism Management & Transporting GJMBR-F Volume 22 (GJMBR Volume 22 Issue F1): .

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High-quality research on guest satisfaction, menu planning, and restaurant management.
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GJMBR Volume 22 Issue F1
Pg. 15- 17
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Crossref Journal DOI 10.17406/GJMBR

Print ISSN 0975-5853

e-ISSN 2249-4588

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GJMBR-F Classification: DDC Code: 658.72 LCC Code: HD38.5
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August 3, 2022

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A Study on the Role of Menu Planning for Guest Satisfaction in Ssence Restaurant in Hotel the Suryaa, New Delhi

Chandra Prakash Patel
Chandra Prakash Patel
Monalisha Dash
Monalisha Dash
Prof. (Dr.) Rajiv Mishra
Prof. (Dr.) Rajiv Mishra Galgotias University

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