A Study on the Role of Menu Planning for Guest Satisfaction in Ssence Restaurant in Hotel the Suryaa, New Delhi

A Study on the Role of Menu Planning for Guest Satisfaction in Ssence Restaurant in Hotel the Suryaa, New Delhi

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

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How to Cite This Article

Chandra Prakash Patel, Monalisha Dash, Prof. (Dr.) Rajiv Mishra. 2026. "A Study on the Role of Menu Planning for Guest Satisfaction in Ssence Restaurant in Hotel the Suryaa, New Delhi". Global Journal of Management and Business Research - F: Real estate, Event, Tourism Management & Transporting GJMBR-F Volume 22 (GJMBR Volume 22 Issue F1).

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High-quality research on guest satisfaction, menu planning, and restaurant management.
  • Open Access
  • CC-BY-ND-NC 4.0
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Journal Specifications

Crossref Journal DOI 10.17406/GJMBR

Print ISSN 0975-5853

e-ISSN 2249-4588

Keywords
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GJMBR-F Classification DDC Code: 658.72 LCC Code: HD38.5
  • Submission ReceivedJuly 25, 2022
  • Peer Review Double Blind
    Handling Editor
  • Published August 3, 2022
Version of record

v1.2

Issue date
August 3, 2022

Language
English
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High-quality academic research articles on global topics and journals.

A Study on the Role of Menu Planning for Guest Satisfaction in Ssence Restaurant in Hotel the Suryaa, New Delhi

Chandra Patel
Chandra Patel
Monalisha Dash
Monalisha Dash
Prof. Mishra
Prof. Mishra
  • Submission ReceivedJuly 25, 2022
  • Peer Review Double Blind
    Handling Editor
  • Published August 3, 2022