Aflatoxin, Nutritive Values and Microbiological Status of Stored Cakes of Some Selected Nigerian Oil seeds

Aflatoxin, Nutritive Values and Microbiological Status of Stored Cakes of Some Selected Nigerian Oil seeds

Dr. Adelodun L. Kolapo

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Gabriel R. Oladimeji

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Austin I. Ifejika

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Ohenhen E. Osakwe

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Iyiola R. Eyitayo

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Adebanke O. Oyelakin

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1 The Polytechnic, Ibadan. Ibadan. Nigeria

GJSFR Volume 12 Issue D5

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Aflatoxin, Nutritive Values and Microbiological Status of Stored Cakes of Some Selected Nigerian Oil seeds Banner

Defatted ground nut, soybean and palm kernel cakes were stored for three months at ambient, refrigeration and display conditions. Samples were assayed for nutritive, aflatoxins and microbiological properties. Proximate parameters significantly (p

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The authors declare no conflict of interest.

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Dr. Adelodun L. Kolapo. 2012. \u201cAflatoxin, Nutritive Values and Microbiological Status of Stored Cakes of Some Selected Nigerian Oil seeds\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 12 (GJSFR Volume 12 Issue D5): .

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GJSFR Volume 12 Issue D5
Pg. 13- 21

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Keywords

aflatoxins livestock feed production Oil seed cakes storage West Africa

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Submission ReceivedMarch 9, 2012
RevisedMarch 9, 2012
Peer Review Double Blind
Handling Editor
Accepted April 6, 2012
Published April 17, 2012

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Issue date

May 5, 2012

Language

English

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Total Score: 111

Country: Nigeria

Subject: Global Journal of Science Frontier Research - D: Agriculture & Veterinary

Authors: Dr. Adelodun L. Kolapo, Gabriel R. Oladimeji, Austin I. Ifejika, Ohenhen E. Osakwe, Iyiola R. Eyitayo, Adebanke O. Oyelakin (PhD/Dr. count: 1)

View Count (all-time): 149

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Publish Date: 2012 05, Sat

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Total Views: 5250

Total Downloads: 2713

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