Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
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Turmeric was ground at different grinding temperatures viz. -80 o C, -40 o C, 0 o C and 40 o C. The powder obtained at different grinding temperatures were analyzed to classify the powder. For this reason, we determined the particle size distribution, flowability, surface morphology, mineral composition and physicochemical properties of the turmeric powders at different grinding temperature. Particle size shows inverse relation with grinding temperature and, flowability shows a direct correlation with the increase in grinding temperature. We analyzed the elemental content of the samples by using SEM EDX and, the result shows that turmeric powder imparts more bioavailability of minerals with a decrease in grinding temperature. There is good retention of physicochemical properties at lower grinding temperature (-80 o C) such as volatile oil (47.61%) and color (more brightness) as compared with those obtained at ambient temperature (40 o C). Color parameters also significantly varied with a decrease in grinding temperature.
Laishram Satyabanta Singh. 2020. \u201cAn Experimental Study on Particle and Physiochemical Properties of Turmeric Powder Ground at Different Temperatures\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 20 (GJSFR Volume 20 Issue D7): .
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
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Total Score: 103
Country: India
Subject: Global Journal of Science Frontier Research - D: Agriculture & Veterinary
Authors: Laishram Satyabanta Singh, Kotra Venkata Subba Rao, Tridib Kumar Goswami (PhD/Dr. count: 0)
View Count (all-time): 182
Total Views (Real + Logic): 2350
Total Downloads (simulated): 1117
Publish Date: 2020 09, Mon
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Turmeric was ground at different grinding temperatures viz. -80 o C, -40 o C, 0 o C and 40 o C. The powder obtained at different grinding temperatures were analyzed to classify the powder. For this reason, we determined the particle size distribution, flowability, surface morphology, mineral composition and physicochemical properties of the turmeric powders at different grinding temperature. Particle size shows inverse relation with grinding temperature and, flowability shows a direct correlation with the increase in grinding temperature. We analyzed the elemental content of the samples by using SEM EDX and, the result shows that turmeric powder imparts more bioavailability of minerals with a decrease in grinding temperature. There is good retention of physicochemical properties at lower grinding temperature (-80 o C) such as volatile oil (47.61%) and color (more brightness) as compared with those obtained at ambient temperature (40 o C). Color parameters also significantly varied with a decrease in grinding temperature.
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