An Experimental Study on Particle and Physiochemical Properties of Turmeric Powder Ground at Different Temperatures

1
Laishram Satyabanta Singh
Laishram Satyabanta Singh
2
Kotra Venkata Subba Rao
Kotra Venkata Subba Rao
3
Tridib Kumar Goswami
Tridib Kumar Goswami
1 Indian Institute of Technology Kharagpur

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Turmeric was ground at different grinding temperatures viz. -80 o C, -40 o C, 0 o C and 40 o C. The powder obtained at different grinding temperatures were analyzed to classify the powder. For this reason, we determined the particle size distribution, flowability, surface morphology, mineral composition and physicochemical properties of the turmeric powders at different grinding temperature. Particle size shows inverse relation with grinding temperature and, flowability shows a direct correlation with the increase in grinding temperature. We analyzed the elemental content of the samples by using SEM EDX and, the result shows that turmeric powder imparts more bioavailability of minerals with a decrease in grinding temperature. There is good retention of physicochemical properties at lower grinding temperature (-80 o C) such as volatile oil (47.61%) and color (more brightness) as compared with those obtained at ambient temperature (40 o C). Color parameters also significantly varied with a decrease in grinding temperature.

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No external funding was declared for this work.

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The authors declare no conflict of interest.

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No ethics committee approval was required for this article type.

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Laishram Satyabanta Singh. 2020. \u201cAn Experimental Study on Particle and Physiochemical Properties of Turmeric Powder Ground at Different Temperatures\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 20 (GJSFR Volume 20 Issue D7): .

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GJSFR Volume 20 Issue D7
Pg. 31- 35
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Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-D Classification: FOR Code: 090802
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September 14, 2020

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English

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Turmeric was ground at different grinding temperatures viz. -80 o C, -40 o C, 0 o C and 40 o C. The powder obtained at different grinding temperatures were analyzed to classify the powder. For this reason, we determined the particle size distribution, flowability, surface morphology, mineral composition and physicochemical properties of the turmeric powders at different grinding temperature. Particle size shows inverse relation with grinding temperature and, flowability shows a direct correlation with the increase in grinding temperature. We analyzed the elemental content of the samples by using SEM EDX and, the result shows that turmeric powder imparts more bioavailability of minerals with a decrease in grinding temperature. There is good retention of physicochemical properties at lower grinding temperature (-80 o C) such as volatile oil (47.61%) and color (more brightness) as compared with those obtained at ambient temperature (40 o C). Color parameters also significantly varied with a decrease in grinding temperature.

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An Experimental Study on Particle and Physiochemical Properties of Turmeric Powder Ground at Different Temperatures

Laishram Satyabanta Singh
Laishram Satyabanta Singh Indian Institute of Technology Kharagpur
Kotra Venkata Subba Rao
Kotra Venkata Subba Rao
Tridib Kumar Goswami
Tridib Kumar Goswami

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