An Innovative Approach for Online Food Order Management System

Article ID

CSTIT89VIM

An Innovative Approach for Online Food Order Management System

Anjali Baranwal
Anjali Baranwal
Anshika Srivastava
Anshika Srivastava
Bindu Rani
Bindu Rani
DOI

Abstract

Restaurants are one of the favorite premises. An online food ordering is a integrated process in fast food Restaurants to offer choice of food from menu, cooked and served or packaged hot to satisfy customer to immediately make orders on their ownselves. Customers can also call the restaurant to pack in advance or to deliver the food item but sometimes restaurants run out of certain items. The existing system lacks the feature to use Remote GPS tracker such that restaurant managers are auto updated about the location of the customer before reaching the restaurant. We propose a complete system to easily manage online menu where items update as per the availability of food and prices. The Customer views the products, register and place the order. The system administrator adds and manages user accounts and the Manager manages product and orders. The Kitchen meal deliverable deals with pending deliveries .The proposed system is developed using Android platform which is open source software and built in data connection modules. It also decreases labour rates to replace mobile phones to book order and table unlike employees who come to take order and payments .In advent of food consumption problems like obesity, overeating etc. ,he proposed system will show food items with nutrition based searches showing ingredients of the food items.

An Innovative Approach for Online Food Order Management System

Restaurants are one of the favorite premises. An online food ordering is a integrated process in fast food Restaurants to offer choice of food from menu, cooked and served or packaged hot to satisfy customer to immediately make orders on their ownselves. Customers can also call the restaurant to pack in advance or to deliver the food item but sometimes restaurants run out of certain items. The existing system lacks the feature to use Remote GPS tracker such that restaurant managers are auto updated about the location of the customer before reaching the restaurant. We propose a complete system to easily manage online menu where items update as per the availability of food and prices. The Customer views the products, register and place the order. The system administrator adds and manages user accounts and the Manager manages product and orders. The Kitchen meal deliverable deals with pending deliveries .The proposed system is developed using Android platform which is open source software and built in data connection modules. It also decreases labour rates to replace mobile phones to book order and table unlike employees who come to take order and payments .In advent of food consumption problems like obesity, overeating etc. ,he proposed system will show food items with nutrition based searches showing ingredients of the food items.

Anjali Baranwal
Anjali Baranwal
Anshika Srivastava
Anshika Srivastava
Bindu Rani
Bindu Rani

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Anshika Srivastava. 2019. “. Global Journal of Computer Science and Technology – H: Information & Technology GJCST-H Volume 18 (GJCST Volume 18 Issue H1): .

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Crossref Journal DOI 10.17406/gjcst

Print ISSN 0975-4350

e-ISSN 0975-4172

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GJCST-H Classification: H.3.5
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An Innovative Approach for Online Food Order Management System

Anjali Baranwal
Anjali Baranwal
Anshika Srivastava
Anshika Srivastava
Bindu Rani
Bindu Rani

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