Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
To: Author
Article Fingerprint
ReserarchID
ZSB5U
Amanda Kwenda
During the past year (2013) at Kefalos Cheese Products, pathogenic microorganisms, Escherichia coli (E.coli) in particular have been increasingly included in various types of cheeses including Cheddar cheese. E.coli outbreaks associated with consumption of different varieties of dairy products have been reported in several countries. The aim of this study was to investigate on the causes of E.coli contamination on Cheddar cheese through the application of some Hazard Analysis Critical Control Points (HACCP) principles. Cheese samples were analyzed for E.coli and coliform bacteria after production during the validation stage as well as at the verification stage and the average E.coli and coliform counts were statistically analyzed using the T-test. Results showed that after the implementation of the corrective measures there was a decrease in E.coli and coliform count which was compared at 5% significance level. Results presented in this study also showed that the manufacturing of Cheddar cheese at high hygienic standards improves the reduction of E.coli and other coliform related bacterial contamination of the product though the problem is not entirely eliminated.
Amanda Kwenda. 2015. \u201cAn Investigation on the Causes of Escherichia Coli and Coliform Contamination of Cheddar Cheese and How to Reduce the Problem (A Case Study at Kefalos Cheese Products)\u201d. Global Journal of Science Frontier Research - E: Marine Science GJSFR-E Volume 15 (GJSFR Volume 15 Issue E2): .
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
The methods for personal identification and authentication are no exception.
Total Score: 101
Country: Zimbabwe
Subject: Global Journal of Science Frontier Research - E: Marine Science
Authors: Amanda Kwenda (PhD/Dr. count: 0)
View Count (all-time): 122
Total Views (Real + Logic): 4289
Total Downloads (simulated): 2174
Publish Date: 2015 06, Mon
Monthly Totals (Real + Logic):
Neural Networks and Rules-based Systems used to Find Rational and
A Comparative Study of the Effeect of Promotion on Employee
The Problem Managing Bicycling Mobility in Latin American Cities: Ciclovias
Impact of Capillarity-Induced Rising Damp on the Energy Performance of
During the past year (2013) at Kefalos Cheese Products, pathogenic microorganisms, Escherichia coli (E.coli) in particular have been increasingly included in various types of cheeses including Cheddar cheese. E.coli outbreaks associated with consumption of different varieties of dairy products have been reported in several countries. The aim of this study was to investigate on the causes of E.coli contamination on Cheddar cheese through the application of some Hazard Analysis Critical Control Points (HACCP) principles. Cheese samples were analyzed for E.coli and coliform bacteria after production during the validation stage as well as at the verification stage and the average E.coli and coliform counts were statistically analyzed using the T-test. Results showed that after the implementation of the corrective measures there was a decrease in E.coli and coliform count which was compared at 5% significance level. Results presented in this study also showed that the manufacturing of Cheddar cheese at high hygienic standards improves the reduction of E.coli and other coliform related bacterial contamination of the product though the problem is not entirely eliminated.
We are currently updating this article page for a better experience.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.