Antioxidant Potential of Solanumkurzii Br. Berry: A Folk Medicinal Food Berry used in Arunachal Pradesh, North- East India

1
Temin Payum
Temin Payum
2
A. K Das
A. K Das
3
C. Tamuly
C. Tamuly
4
R Shankar
R Shankar
5
M. Hazarika
M. Hazarika
1 Rajiv Gandhi University

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Solanumkurzii Br. berry used as folk food medicine among the Adi tribe of Arunachal Pradesh. The methanol extract of berry were evaluated for total phenolic content (Folin-Ciocalteu’s method), total flavonoid content (colorimetric method) and antioxidant potential ((DPPH & ABTS). The methanol extract contains considerable contents of phenolic (14.60 mg GAE/g) and flavonoid (89.00 μMRE/g) with antioxidant potential of 30.75 μM/g and 257.74μM/g in ABTS and DPPH assay respectively. The folk use as food and medicine and antioxidant potential of Solanumkurzii berry is discussed in the paper.

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No external funding was declared for this work.

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The authors declare no conflict of interest.

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No ethics committee approval was required for this article type.

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Temin Payum. 2014. \u201cAntioxidant Potential of Solanumkurzii Br. Berry: A Folk Medicinal Food Berry used in Arunachal Pradesh, North- East India\u201d. Global Journal of Medical Research - B: Pharma, Drug Discovery, Toxicology & Medicine GJMR-B Volume 13 (GJMR Volume 13 Issue B6): .

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Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

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January 3, 2014

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English

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Solanumkurzii Br. berry used as folk food medicine among the Adi tribe of Arunachal Pradesh. The methanol extract of berry were evaluated for total phenolic content (Folin-Ciocalteu’s method), total flavonoid content (colorimetric method) and antioxidant potential ((DPPH & ABTS). The methanol extract contains considerable contents of phenolic (14.60 mg GAE/g) and flavonoid (89.00 μMRE/g) with antioxidant potential of 30.75 μM/g and 257.74μM/g in ABTS and DPPH assay respectively. The folk use as food and medicine and antioxidant potential of Solanumkurzii berry is discussed in the paper.

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Antioxidant Potential of Solanumkurzii Br. Berry: A Folk Medicinal Food Berry used in Arunachal Pradesh, North- East India

Temin Payum
Temin Payum Rajiv Gandhi University
A. K Das
A. K Das
C. Tamuly
C. Tamuly
R Shankar
R Shankar
M. Hazarika
M. Hazarika

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