Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
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Solanumkurzii Br. berry used as folk food medicine among the Adi tribe of Arunachal Pradesh. The methanol extract of berry were evaluated for total phenolic content (Folin-Ciocalteu’s method), total flavonoid content (colorimetric method) and antioxidant potential ((DPPH & ABTS). The methanol extract contains considerable contents of phenolic (14.60 mg GAE/g) and flavonoid (89.00 μMRE/g) with antioxidant potential of 30.75 μM/g and 257.74μM/g in ABTS and DPPH assay respectively. The folk use as food and medicine and antioxidant potential of Solanumkurzii berry is discussed in the paper.
Temin Payum. 2014. \u201cAntioxidant Potential of Solanumkurzii Br. Berry: A Folk Medicinal Food Berry used in Arunachal Pradesh, North- East India\u201d. Global Journal of Medical Research - B: Pharma, Drug Discovery, Toxicology & Medicine GJMR-B Volume 13 (GJMR Volume 13 Issue B6): .
Crossref Journal DOI 10.17406/gjmra
Print ISSN 0975-5888
e-ISSN 2249-4618
The methods for personal identification and authentication are no exception.
Total Score: 105
Country: India
Subject: Global Journal of Medical Research - B: Pharma, Drug Discovery, Toxicology & Medicine
Authors: Temin Payum, A. K Das, C. Tamuly, R Shankar, M. Hazarika (PhD/Dr. count: 0)
View Count (all-time): 160
Total Views (Real + Logic): 4812
Total Downloads (simulated): 2352
Publish Date: 2014 01, Fri
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Solanumkurzii Br. berry used as folk food medicine among the Adi tribe of Arunachal Pradesh. The methanol extract of berry were evaluated for total phenolic content (Folin-Ciocalteu’s method), total flavonoid content (colorimetric method) and antioxidant potential ((DPPH & ABTS). The methanol extract contains considerable contents of phenolic (14.60 mg GAE/g) and flavonoid (89.00 μMRE/g) with antioxidant potential of 30.75 μM/g and 257.74μM/g in ABTS and DPPH assay respectively. The folk use as food and medicine and antioxidant potential of Solanumkurzii berry is discussed in the paper.
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