Antmicrobial Packaging, a Step towards Safe Food: A Review

1
Arbab Sakandar
Arbab Sakandar
2
Muhammad Afzaal
Muhammad Afzaal
3
Urooj Khan
Urooj Khan
4
Hafiz Arbab Sakandar
Hafiz Arbab Sakandar
5
Muhammad Nadeem Akhtar
Muhammad Nadeem Akhtar
1 Government College University Faisalabad-Pakistan

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Food is the primary concern of living organisms, provision of diet for maintenance of good physical and mental health is a basic right of an individual and the outcome of factors related to diet on health has been matter of apprehension since ancient times. Healthy and fresh food always demanded by the consumers. Modern research has find out many alternatives of traditional packaging. Now the consumer knows that good packaging system is that which protects the food from the contaminants and increases shelf life of food product. While in Pakistan about 40% of fruits and vegetables lost due to spoilage caused by poor handling, transportation, and poor packaging interaction with other environmental conditions. So it is crucial for developing countries like Pakistan to pay attention to these exacerbating situations for economy losses by considering food packaging an ultimate solution to the problem.

21 Cites in Articles

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

Arbab Sakandar. 2015. \u201cAntmicrobial Packaging, a Step towards Safe Food: A Review\u201d. Global Journal of Science Frontier Research - E: Marine Science GJSFR-E Volume 15 (GJSFR Volume 15 Issue E2): .

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Issue Cover
GJSFR Volume 15 Issue E2
Pg. 39- 47
Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-E Classification: FOR Code: 090804
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v1.2

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June 1, 2015

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English

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Food is the primary concern of living organisms, provision of diet for maintenance of good physical and mental health is a basic right of an individual and the outcome of factors related to diet on health has been matter of apprehension since ancient times. Healthy and fresh food always demanded by the consumers. Modern research has find out many alternatives of traditional packaging. Now the consumer knows that good packaging system is that which protects the food from the contaminants and increases shelf life of food product. While in Pakistan about 40% of fruits and vegetables lost due to spoilage caused by poor handling, transportation, and poor packaging interaction with other environmental conditions. So it is crucial for developing countries like Pakistan to pay attention to these exacerbating situations for economy losses by considering food packaging an ultimate solution to the problem.

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Antmicrobial Packaging, a Step towards Safe Food: A Review

Muhammad Afzaal
Muhammad Afzaal
Urooj Khan
Urooj Khan
Hafiz Arbab Sakandar
Hafiz Arbab Sakandar
Muhammad Nadeem Akhtar
Muhammad Nadeem Akhtar

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