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262 dairy cows were fed either 0 or 10g of a rumen protected carnitine product (containing 2g Carnitine) per cow and day supplemented via TMR. Milk yield and ingredients were investigated in all cows. For the investigation of blood parameters 55 cows per group were selected. Carnitin supplementation significantly decreased blood NEFA concentration one week a.p. and there was a trend for decreased NEFA one week p.p. and 5 weeks p.p.. GLDH in blood was significantly reduced one week a.p. and remained on a lower level throughout the trial in cows fed carnitine. Cholesterol level in blood was significantly decreased one week p.p. in heifers supplemented with carnitine. Cows in the supplemented group had also lower insemination index and improved conception rate.
Heiko Scholz. 2014. \u201cApplication of Protected L-Carnitine in Dairy Cows during Transition and High Lactation Period\u201d. Global Journal of Science Frontier Research - G: Bio-Tech & Genetics GJSFR-G Volume 14 (GJSFR Volume 14 Issue G2).
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
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Total Score: 114
Country: Germany
Subject: Global Journal of Science Frontier Research - G: Bio-Tech & Genetics
Authors: Heiko Scholz, Elke von Heimendahl, Frank Menn, Andreas Ahrens (PhD/Dr. count: 0)
View Count (all-time): 122
Total Views (Real + Logic): 4589
Total Downloads (simulated): 2318
Publish Date: 2014 07, Thu
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This study aims to comprehensively analyse the complex interplay between
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