ASSESSMENT OF THE DIGESTIBILITY OF INTERCROPPED SORGHUM STOVER WITH (GROUNDNUTS) LEGUME

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ASSESSMENT OF THE DIGESTIBILITY OF INTERCROPPED SORGHUM STOVER WITH (GROUNDNUTS) LEGUME

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Abstract

This study aimed at looking into ways of improving the nutritive values of sorghum Stover grown under two conditions: one grown sole and another intercropped with groundnuts. As an abundant source of dry season feeds, the study was conducted to determine its nutritional value and digestibility. Nine Yankasa rams weighing 22±2.5 kg, age between 6 and 12 months were used in this experiment. Rams were completely randomized into three treatments with three rams per treatment. Treatment one was sole sorghum, treatment two intercropped sorghum Stover plus 200 grams groundnuts hulms. Treatment three intercropped Stover plus 400 grams of groundnut hulms. Result of the analysis showed that there was an increase in the rate of digestibility in intercropped Stover fed with supplement. This could be due to high nitrogen content available to ruminal bacteria in the intercropped Stover and supplements, which was not in the sole grown Stover. Based on this result, the experiment recommends the intercropping of sorghum with groundnuts to improve law nutrients value and digestibility. At 200 and 400 grams levels of supplementation there was significant increase at (P

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

alexmidau. 1970. "ASSESSMENT OF THE DIGESTIBILITY OF INTERCROPPED SORGHUM STOVER WITH (GROUNDNUTS) LEGUME". Global Journal of Science Frontier Research GJSFR Volume 11 (GJSFR Volume 11 Issue 3).

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Keywords
Classification
GJSFR Classification FOR Code: 820404
Version of record

v1.2

Issue date
May 24, 2011

Language
English
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ASSESSMENT OF THE DIGESTIBILITY OF INTERCROPPED SORGHUM STOVER WITH (GROUNDNUTS) LEGUME

College of Agriculture Ganye