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ZO253
The assessment of water quality and suitability for drinking and domestic (cooking) purposes was carried out from Jamkhandi city of Bagalkot District. The Bore water (Ground water), Surface water (Open well water) and Municipal water were assessed by examining various physico-chemical parameters such as pH, EC, TDS, TA, TH, DO, COD, BOD, Calcium, Magnesium, Chloride, Sulphate , Sodium and Trace element concentration like Iron, Manganese Cobalt and Copper called dissolved metals have been analyzed. The analyzed results were compared with WHO and ISI drinking water standards. On the basis of pH, EC and Hardness out of 62 Bore wells, 08 Open wells and 09 Municipal water samples, 57 Bore wells, 06 Open wells and all 09 municipal water samples were within the permissible limit and useful (safe) for drinking and cooking purposes.
Dr. B.M.Kalshetty. 2013. \u201cAssessment of Water Quality in and Around Jamkhandi City, Bagalkot District, Karnataka State, India.\u201d. Global Journal of Science Frontier Research - B: Chemistry GJSFR-B Volume 13 (GJSFR Volume 13 Issue B4).
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
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Total Score: 105
Country: India
Subject: Global Journal of Science Frontier Research - B: Chemistry
Authors: B. M. Kalshetty, R.C.Sheth, R. S. Gani, S.S.Karabasannavar, M.B.Kalashetti (PhD/Dr. count: 0)
View Count (all-time): 263
Total Views (Real + Logic): 5109
Total Downloads (simulated): 2602
Publish Date: 2013 05, Thu
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