Citrus Fruit Feature Extraction using Colpromatix Color Code Model

1
Dr. M. Renuka Devi
Dr. M. Renuka Devi Ph.D., MCA
2
V. Kavitha
V. Kavitha
1 Bharathiar University Coimbatore

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Classification of citrus fruit more precisely and economically under natural illumination circumstances. The aim of this paper was to develop a robust and feature extraction techniques to discover citrus fruit features with different dimensions and under different illumination conditions. To identify object residing in image, the image has to be described or represented by certain features. In this paper, proposed a citrus fruit feature extraction process for deriving the classification. The proposed system present two tasks namely, 1) Image pre-processing: it is carried out using Hybrid Noise filter to remove the noise; ii) Citrus fruit features extraction: Feature extraction using new Colpromatix color space model, Size, Texture, Shape, and Coarseness. The Image Shape is an important visual feature of an image. Difference features representation and description techniques are discuss in this review paper. Feature extraction techniques play an important role in systems for object recognition, matching, extracting, and analysis. It also presents comparison between various techniques.

15 Cites in Articles

References

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  2. D Lee,J Archibald,G Xiong (2011). Rapid color grading for fruit quality evaluation using direct color mapping.
  3. Alexandros Bouganis,Murray Shanahan (2007). A Vision-Based Intelligent System for Packing 2-D Irregular Shapes.
  4. P Mohanaiah,P Sathyanarayana,L Gurukumar (2013). Image Texture Feature Extraction Using GLCM Approach.
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  7. M Celebi,H Kingravi,Y Aslandogan (2007). Nonlinear vector filtering for impulsive noise removal from color images.
  8. A Zaragoza (2010). Measurement of Colour of Citrus Fruits using an Automatic Computer Vision System.
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  13. A Esehaghbeygi (2010). Digital Image Processing for Quality Ranking of Saffron Peach.
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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

Dr. M. Renuka Devi. 2018. \u201cCitrus Fruit Feature Extraction using Colpromatix Color Code Model\u201d. Global Journal of Computer Science and Technology - G: Interdisciplinary GJCST-G Volume 17 (GJCST Volume 17 Issue G3): .

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Issue Cover
GJCST Volume 17 Issue G3
Pg. 15- 21
Journal Specifications

Crossref Journal DOI 10.17406/gjcst

Print ISSN 0975-4350

e-ISSN 0975-4172

Keywords
Classification
GJCST-G Classification: H.5.2
Version of record

v1.2

Issue date

January 22, 2018

Language

English

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Classification of citrus fruit more precisely and economically under natural illumination circumstances. The aim of this paper was to develop a robust and feature extraction techniques to discover citrus fruit features with different dimensions and under different illumination conditions. To identify object residing in image, the image has to be described or represented by certain features. In this paper, proposed a citrus fruit feature extraction process for deriving the classification. The proposed system present two tasks namely, 1) Image pre-processing: it is carried out using Hybrid Noise filter to remove the noise; ii) Citrus fruit features extraction: Feature extraction using new Colpromatix color space model, Size, Texture, Shape, and Coarseness. The Image Shape is an important visual feature of an image. Difference features representation and description techniques are discuss in this review paper. Feature extraction techniques play an important role in systems for object recognition, matching, extracting, and analysis. It also presents comparison between various techniques.

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Citrus Fruit Feature Extraction using Colpromatix Color Code Model

V. Kavitha
V. Kavitha
Dr. M. Renuka Devi
Dr. M. Renuka Devi Bharathiar University Coimbatore

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