Combined Effect of Quinoa and Germinated Wheat Flour on Physicochemical, Sensory and Microbiological Stability of Cupcakes

Negin Djavaheripour; Lida Shahsavani Mojarrad; Shadi Mehdikhani; Yaser Inanloo; Ali Rafe

Combined Effect of Quinoa and Germinated Wheat Flour on Physicochemical, Sensory and Microbiological Stability of Cupcakes

Negin Djavaheripour *

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Lida Shahsavani Mojarrad

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Shadi Mehdikhani

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Yaser Inanloo

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Ali Rafe

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Combined Effect of Quinoa and Germinated Wheat Flour on Physicochemical, Sensory and Microbiological Stability of Cupcakes

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Abstract

The objective of this study was to evaluate the physicochemical, sensory and microbiological stability of cupcakes during storage after the addition of different proportions of quinoa flour along with germinated wheat flour (GWF). The different levels of quinoa flour (0-15%) and germinated wheat flour (0-15%) were utilized in the cupcakes formulation. The cupcakes containing quinoa flour exhibited greater firmness and water activity than the control cupcake. Hardness and elasticity results revealed that the cupcakes with quinoa flour and GWF were statistically different from those with only quinoa flour and GWF as well as the control cupcake. Moreover, cupcakes with quinoa flour had greater acceptance and preference on the part of consumers. In addition, these cupcakes showed lesser growth of molds after 15 days of storage; this indicated that the aforementioned additive could extend the shelf life of cupcakes. These results showed that the addition of quinoa flour led to cupcakes with better sensory and textural properties and greater stability during storage.

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No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

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How to Cite This Article

Negin Djavaheripour, Lida Shahsavani Mojarrad, Shadi Mehdikhani, Yaser Inanloo, Ali Rafe. 2021. "Combined Effect of Quinoa and Germinated Wheat Flour on Physicochemical, Sensory and Microbiological Stability of Cupcakes". Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 21 (GJSFR Volume 21 Issue D7).

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GJSFR Volume 21 Issue D7

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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Classification

GJSFR-D Classification FOR Code: 090899

Submission ReceivedOctober 16, 2021
Peer Review Double Blind
Handling Editor
Accepted November 10, 2021
Published November 22, 2021

Version of record

v1.2

Issue date

December 8, 2021

Language

English

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