Comfort Foods and its Impact on Individual Psychology-A Review Article

Comfort Foods and its Impact on Individual Psychology-A Review Article

Usmaan Topiwala

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Comfort Foods and its Impact on Individual Psychology-A Review Article

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Rebecca Klatzkin,Reedhi Dasani,Mckay Warren,Catrina Cattaneo,Tzvi Nadel,Cleo Nikodem,Harry Kissileff (2019). Negative affect is associated with increased stress-eating for women with high perceived life stress.
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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

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Not applicable for this article.

How to Cite This Article

Usmaan Topiwala. 2026. \u201cComfort Foods and its Impact on Individual Psychology-A Review Article\u201d. Global Journal of Medical Research - L: Nutrition GJMR-L Volume 22 (GJMR Volume 22 Issue L1).

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GJMR Volume 22 Issue L1

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Journal Specifications

Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

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GJMR-L Classification DDC Code: 664 LCC Code: TP370

Submission ReceivedSeptember 4, 2021
Peer Review Double Blind
Handling Editor
Accepted September 30, 2021
Published October 11, 2021

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v1.2

Issue date

July 9, 2022

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