Comparison between Threshold of Sourness Perception and Blood Pressure for Resident Health Examination in Yakumo Town

α
Shoko Kondo
Shoko Kondo
σ
Naomi Katayama
Naomi Katayama
ρ
Mayumi Hirabayashi
Mayumi Hirabayashi
Ѡ
Akemi Ito
Akemi Ito
¥
Yui Nakayama
Yui Nakayama
§
Takafumi Nakada
Takafumi Nakada
χ
Seiya Goto
Seiya Goto
ν
Satofumi Sugimoto
Satofumi Sugimoto
Ѳ
Tadao Yoshida
Tadao Yoshida
ζ
Masaaki Teranisi
Masaaki Teranisi
£
Michihiko Sone
Michihiko Sone
Yasushi Fujimoto
Yasushi Fujimoto
Hironao Otake
Hironao Otake
Hirokazu Suzuki
Hirokazu Suzuki
Naoki
Naoki
Saji
Saji
Seiichi Nakata
Seiichi Nakata
Tsuto
Tsuto
α Nagoya Women's University Nagoya Women's University

Send Message

To: Author

Comparison between Threshold of Sourness Perception and Blood Pressure for Resident Health Examination in Yakumo Town

Article Fingerprint

ReserarchID

3YO3U

Comparison between Threshold of Sourness Perception and Blood Pressure for Resident Health Examination in Yakumo Town Banner

AI TAKEAWAY

Connecting with the Eternal Ground
  • English
  • Afrikaans
  • Albanian
  • Amharic
  • Arabic
  • Armenian
  • Azerbaijani
  • Basque
  • Belarusian
  • Bengali
  • Bosnian
  • Bulgarian
  • Catalan
  • Cebuano
  • Chichewa
  • Chinese (Simplified)
  • Chinese (Traditional)
  • Corsican
  • Croatian
  • Czech
  • Danish
  • Dutch
  • Esperanto
  • Estonian
  • Filipino
  • Finnish
  • French
  • Frisian
  • Galician
  • Georgian
  • German
  • Greek
  • Gujarati
  • Haitian Creole
  • Hausa
  • Hawaiian
  • Hebrew
  • Hindi
  • Hmong
  • Hungarian
  • Icelandic
  • Igbo
  • Indonesian
  • Irish
  • Italian
  • Japanese
  • Javanese
  • Kannada
  • Kazakh
  • Khmer
  • Korean
  • Kurdish (Kurmanji)
  • Kyrgyz
  • Lao
  • Latin
  • Latvian
  • Lithuanian
  • Luxembourgish
  • Macedonian
  • Malagasy
  • Malay
  • Malayalam
  • Maltese
  • Maori
  • Marathi
  • Mongolian
  • Myanmar (Burmese)
  • Nepali
  • Norwegian
  • Pashto
  • Persian
  • Polish
  • Portuguese
  • Punjabi
  • Romanian
  • Russian
  • Samoan
  • Scots Gaelic
  • Serbian
  • Sesotho
  • Shona
  • Sindhi
  • Sinhala
  • Slovak
  • Slovenian
  • Somali
  • Spanish
  • Sundanese
  • Swahili
  • Swedish
  • Tajik
  • Tamil
  • Telugu
  • Thai
  • Turkish
  • Ukrainian
  • Urdu
  • Uzbek
  • Vietnamese
  • Welsh
  • Xhosa
  • Yiddish
  • Yoruba
  • Zulu

Abstract

Since Japan is a super-aged society, various problems are occurring for the elderly. The nutritional problems of the elderly are complex, and measures currently took to solve the one by focusing on malnutrition-related items. Therefore, in this study, we focused on the sourness, which can identify the spoilage of food and could be expected to reduce salt. For 16 years, we have conducted research on taste and olfaction in Yakumo town in Hokkaido, Japan, Where the population does not move much. In this report, we report on the results of the taste test using TASTDISC (Sourness) in 2019 at Yakumo Town Resident Examination, which has been ongoing since 2007. From the database, 298 participants (169 females and 129 males) were selected form data in August 2019.

References

9 Cites in Article
  1. Giuseppe Sergi,Giulia Bano,Simona Pizzato,Nicola Veronese,Enzo Manzato (2017). Taste loss in the elderly: Possible implications for dietary habits.
  2. Cynthia Barry G Green,Kendra Alvarado,Danielle Andrew,Nachtigal (2016). The Effect of Temperture on Umami Taste.
  3. Kendra Barry G Green,Andrew (2017). Stimulus-Dependent Effects of Temperature on Bitter Taste In Humans.
  4. Shusuke Iwata,Ryusuke Yoshida,Yuzo Ninomiya (2014). Taste Transductions in Taste Receptor Cells: Basic Tastes and Moreover.
  5. Isabella Hartley,Djin Liem,Russell Keast (2019). Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification.
  6. Ken Iwatsuki,Chiemi Nakajima (2018). Taste Receptors in Multiple Organs.
  7. Ewa Klimacka-Nawrot,Wanda Suchecka (2008). Methods of Taste Sensitivity Examination.
  8. Naomi Katayama,Mayumi Hirabayashi,Akemi Ito2,Shoko Kondo,Yui Nakayama,Takafumi Nakada,Seiya Goto,Satofumi Sugimoto,Tadao Yoshida3,Masaaki Teranisi,Michihiko Sone,Yasushi Fujimoto,Hironao Otake,Hirokazu Suzuki,Seiichi Nakata,Tsutomu Nakashima,Kenji Kondo,Takaki Miwa (2020). Comparison between threshold of sweetness perception and blood pressure for resident health examination in Yakumo Town.
  9. Naomi Katayama,Akemi Ito,Mayumi Hirabayashi,Shoko Kondo,Yui Nakayama,Takafumi Nakada,Seiya Goto,Satofumi Sugimoto,Tadao Yoshida,Masaaki Teranisi,Michihiko Sone,Yasushi Fujimoto,Hironao Otake,Hirokazu Suzuki,Seiichi Nakata,Tsutomu Nakashima,Kenji Kondo,Takaki Miwa (2020). Comparison between threshold of saltiness perception and blood pressure for resident health examination in Yakumo Town.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Shoko Kondo. 2020. \u201cComparison between Threshold of Sourness Perception and Blood Pressure for Resident Health Examination in Yakumo Town\u201d. Global Journal of Medical Research - K: Interdisciplinary GJMR-K Volume 20 (GJMR Volume 20 Issue K4): .

Download Citation

Journal Specifications

Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

Keywords
Classification
GJMR-K Classification: NLMC Code: WB 280
Version of record

v1.2

Issue date

May 28, 2020

Language
en
Experiance in AR

Explore published articles in an immersive Augmented Reality environment. Our platform converts research papers into interactive 3D books, allowing readers to view and interact with content using AR and VR compatible devices.

Read in 3D

Your published article is automatically converted into a realistic 3D book. Flip through pages and read research papers in a more engaging and interactive format.

Article Matrices
Total Views: 2272
Total Downloads: 1206
2026 Trends
Related Research

Published Article

Since Japan is a super-aged society, various problems are occurring for the elderly. The nutritional problems of the elderly are complex, and measures currently took to solve the one by focusing on malnutrition-related items. Therefore, in this study, we focused on the sourness, which can identify the spoilage of food and could be expected to reduce salt. For 16 years, we have conducted research on taste and olfaction in Yakumo town in Hokkaido, Japan, Where the population does not move much. In this report, we report on the results of the taste test using TASTDISC (Sourness) in 2019 at Yakumo Town Resident Examination, which has been ongoing since 2007. From the database, 298 participants (169 females and 129 males) were selected form data in August 2019.

Our website is actively being updated, and changes may occur frequently. Please clear your browser cache if needed. For feedback or error reporting, please email [email protected]

Request Access

Please fill out the form below to request access to this research paper. Your request will be reviewed by the editorial or author team.
X

Quote and Order Details

Contact Person

Invoice Address

Notes or Comments

This is the heading

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

High-quality academic research articles on global topics and journals.

Comparison between Threshold of Sourness Perception and Blood Pressure for Resident Health Examination in Yakumo Town

Naomi Katayama
Naomi Katayama
Mayumi Hirabayashi
Mayumi Hirabayashi
Akemi Ito
Akemi Ito
Shoko Kondo
Shoko Kondo Nagoya Women's University
Yui Nakayama
Yui Nakayama
Takafumi Nakada
Takafumi Nakada
Seiya Goto
Seiya Goto
Satofumi Sugimoto
Satofumi Sugimoto
Tadao Yoshida
Tadao Yoshida
Masaaki Teranisi
Masaaki Teranisi
Michihiko Sone
Michihiko Sone
Yasushi Fujimoto
Yasushi Fujimoto
Hironao Otake
Hironao Otake
Hirokazu Suzuki
Hirokazu Suzuki
Naoki
Naoki
Saji
Saji
Seiichi Nakata
Seiichi Nakata
Tsuto
Tsuto

Research Journals