Comparison of Microbial Load Associated with Smoked Fish (Chrysichthys Nigrodigitatus) from Oyan Lake and Ogun Waterside in Ogun State, Nigeria

Olusunmbo Adeolu; Olalekan Jacob; Ashley-Dejo. Samuel

Comparison of Microbial Load Associated with Smoked Fish (Chrysichthys Nigrodigitatus) from Oyan Lake and Ogun Waterside in Ogun State, Nigeria

Olusunmbo Adeolu * §

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Olalekan Jacob

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Ashley-Dejo. Samuel

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§ Federal University of Agriculture, Abeokuta

Comparison of Microbial Load Associated with Smoked Fish (Chrysichthys Nigrodigitatus) from Oyan Lake and Ogun Waterside in Ogun State, Nigeria

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Abstract

This study compares the microbial load associated with smoked fish (Chrysichthys nigrodigitatus) from Oyan lake and Ogun waterside in Ogun State. Three samples each were purchased from Lafenwa and Makun-omi markets respectively. Microbial load in the skin, intestine and gills were assessed using Mac-conky Agar (MA), and Nutrient Agar (NA) to isolate bacteria while Sabouraud Dextrose Agar (SDA) was used to isolate fungi. The average bacterial counts for all the samples ranged from 3.1 x10 6 to 4.9 x10 6 in makun market while 6.8 x10 6 to 13.8 x10 6 in lafenwa market has the highest bacteria count. The microorganism isolated and identified in the markets include the following families of bacteria: Bacillus spp (10%, 10%), Micrococcus spp (10%, 10%), Staphylococcus saprophyticus (5%, 10%), Escherichia coli (10%, 15%) and Staphylococcus aureus (5%, 10%) of which Staphylococcus saprophyticus, Escherichia coli and Staphylococcus aureus percentage occurrence rate were higher in lafenwa market.

References

9 Cites in Article

Reference Format

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Olusunmbo Adeolu, Olalekan Jacob, Ashley-Dejo. Samuel. 2013. "Comparison of Microbial Load Associated with Smoked Fish (Chrysichthys Nigrodigitatus) from Oyan Lake and Ogun Waterside in Ogun State, Nigeria". Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 13 (GJSFR Volume 13 Issue D8).

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GJSFR Volume 13 Issue D8

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Keywords

chrysichthys nigrodigitatus Health Microbial Load smoked fish

Classification

GJSFR-D Classification FOR Code: 670103

630399p

Submission ReceivedMay 24, 2013
Peer Review Double Blind
Handling Editor
Accepted June 23, 2013
Published July 7, 2013

Version of record

v1.2

Issue date

July 10, 2013

Language

English

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Article Matrices

Total Score: 151

Country: Nigeria

Subject: Global Journal of Science Frontier Research

Authors: Adelaja, Olusunmbo Adeolu, Olaoye, Olalekan Jacob, Ikenweiwe Nofisat Bolatito, Ashley-Dejo. Samuel, Segun (PhD/Dr. count: 0)

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