Competitiveness Analysis of the Acai Berry Producers of Northeastern of Para

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Dinaldo do Nascimento Araujo
Dinaldo do Nascimento Araujo
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Marcelo de Souza Correia
Marcelo de Souza Correia
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Alexandre Jorge Gaia Cardoso
Alexandre Jorge Gaia Cardoso

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Competitiveness Analysis of the Acai Berry Producers of Northeastern of Para

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Abstract

The purpose of this study is to identify what the perspectives of competitiveness by rural production of acai are, from terra firme and várzea in northeast Pará. Region considered the one that produces the most acai in Brazil. The main objective is to describe a certain sample of producers and to identify and evaluate the competitiveness perspectives of this sample in relation to the competitiveness factors defined in the research, starting from the null hypothesis that there are no significant differences in perspectives between terra firme and várzea producers. The theoretical basis considered for the research is composed of an approach on agrichain and factors of competitiveness. The method used for the execution of the research was the Rapid Appraisal, where a semi-structured questionnaire was prepared for the agents of the acai production chain. The main key agents taken into consideration and characterized were: Producers of acai; intermediaries and representatives of some organizations.

References

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Dinaldo do Nascimento Araujo. 2021. \u201cCompetitiveness Analysis of the Acai Berry Producers of Northeastern of Para\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 21 (GJSFR Volume 21 Issue D6): .

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Alt text: Academic research journal article on competitiveness analysis of the ACIAL Berry production in Pará.
Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-D Classification: FOR Code: 070199
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v1.2

Issue date

November 17, 2021

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en
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The purpose of this study is to identify what the perspectives of competitiveness by rural production of acai are, from terra firme and várzea in northeast Pará. Region considered the one that produces the most acai in Brazil. The main objective is to describe a certain sample of producers and to identify and evaluate the competitiveness perspectives of this sample in relation to the competitiveness factors defined in the research, starting from the null hypothesis that there are no significant differences in perspectives between terra firme and várzea producers. The theoretical basis considered for the research is composed of an approach on agrichain and factors of competitiveness. The method used for the execution of the research was the Rapid Appraisal, where a semi-structured questionnaire was prepared for the agents of the acai production chain. The main key agents taken into consideration and characterized were: Producers of acai; intermediaries and representatives of some organizations.

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Competitiveness Analysis of the Acai Berry Producers of Northeastern of Para

Dinaldo do Nascimento Araujo
Dinaldo do Nascimento Araujo
Marcelo de Souza Correia
Marcelo de Souza Correia
Alexandre Jorge Gaia Cardoso
Alexandre Jorge Gaia Cardoso

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