Control of Fungal Pathogens of Postharvest Rot of Groundnut (Arachys Hypogea L.) using Aqueous and Ethanol Root Extracts of Mahogany (Khayasenegalensis) in Hong Local Government Area of Adamawa State Nigeria

α
Channya, F.K
Channya, F.K
σ
Channya
Channya
ρ
Asama
Asama
Ѡ
Anjili S. M.
Anjili S. M.
α Modibbo Adama University of Technology

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Control of Fungal Pathogens of Postharvest Rot of Groundnut (Arachys Hypogea L.) using Aqueous and Ethanol Root Extracts of Mahogany (Khayasenegalensis) in Hong Local Government Area of Adamawa State Nigeria

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Control of Fungal Pathogens of Postharvest Rot of Groundnut (Arachys Hypogea L.) using Aqueous and Ethanol Root Extracts of Mahogany (Khayasenegalensis) in Hong Local Government Area of Adamawa State Nigeria Banner

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Abstract

Fungi are associated with heavy losses of seeds, fruits, grains, vegetables, and other plant products in transit and storage rendering them unfit for human consumption. The effect of synthetic fungicides on humans is hazardous, hence the need to find a safer means of control. A research was conducted in Hong Local Government Area of Adamawa State of Nigeria (the most prominent groundnut farming community in the state). The following molds were associated with postharvest groundnut rot in the seven districts of Hong local government area in July 2016: Aspergillus niger, Aspergilus flavus, Penicillium chrysogenum, Rhizopus stolonifer, Paecilomyces lilacinus, Pseudallescheria boydii, Cylindrocarponl ichenicola, and Scedosaporium prolificans. Therefore, the research sought to assess the management of rot using plant extracts of mahogany. Control trials were carried out using the extracts of root of mahogany. The growth of pathogens both in-vitro and in-vivo was significantly reduced by the plant extracts.

References

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Channya, F.K. 2019. \u201cControl of Fungal Pathogens of Postharvest Rot of Groundnut (Arachys Hypogea L.) using Aqueous and Ethanol Root Extracts of Mahogany (Khayasenegalensis) in Hong Local Government Area of Adamawa State Nigeria\u201d. Global Journal of Science Frontier Research - C: Biological Science GJSFR-C Volume 19 (GJSFR Volume 19 Issue C1): .

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GJSFR Volume 19 Issue C1
Pg. 25- 34
Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-C Classification: FOR Code: 070205
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v1.2

Issue date

March 7, 2019

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en
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Fungi are associated with heavy losses of seeds, fruits, grains, vegetables, and other plant products in transit and storage rendering them unfit for human consumption. The effect of synthetic fungicides on humans is hazardous, hence the need to find a safer means of control. A research was conducted in Hong Local Government Area of Adamawa State of Nigeria (the most prominent groundnut farming community in the state). The following molds were associated with postharvest groundnut rot in the seven districts of Hong local government area in July 2016: Aspergillus niger, Aspergilus flavus, Penicillium chrysogenum, Rhizopus stolonifer, Paecilomyces lilacinus, Pseudallescheria boydii, Cylindrocarponl ichenicola, and Scedosaporium prolificans. Therefore, the research sought to assess the management of rot using plant extracts of mahogany. Control trials were carried out using the extracts of root of mahogany. The growth of pathogens both in-vitro and in-vivo was significantly reduced by the plant extracts.

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Control of Fungal Pathogens of Postharvest Rot of Groundnut (Arachys Hypogea L.) using Aqueous and Ethanol Root Extracts of Mahogany (Khayasenegalensis) in Hong Local Government Area of Adamawa State Nigeria

Channya
Channya
Asama
Asama
Anjili S. M.
Anjili S. M.

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