Cornelian Cherry (Cornus Mas L.) Berries: Methods of Bioactive Potential Preserving

Article ID

794WD

Detailed study on bioactive compounds in berries and their preservation techniques for health benefits.

Cornelian Cherry (Cornus Mas L.) Berries: Methods of Bioactive Potential Preserving

Suhodol Natalia
Suhodol Natalia Technical University of Moldova
Viorica Cazac
Viorica Cazac Techical University of Moldova
Eugenia Covaliov
Eugenia Covaliov Technical University of Moldova
Olga Gutium
Olga Gutium
Coralia Babcenco
Coralia Babcenco
DOI

Abstract

It is known that cornelian cherry is among the best natural remedies for the human body. For those who do not have access the berries when they are harvested, they can turn to cornelian cherry only as dried fruit. The dried cornelian cherry can be found in the stalls or in stores with organic products. In this sense, the aim of the current research is study how different methods of preserving cornelian cherry berries influence on their bioactive potential in terms of total phenolic content and antioxidant activity. The paper presents the effect of drying and freezing on the bioactive potential of cornelian cherry berries.

Cornelian Cherry (Cornus Mas L.) Berries: Methods of Bioactive Potential Preserving

It is known that cornelian cherry is among the best natural remedies for the human body. For those who do not have access the berries when they are harvested, they can turn to cornelian cherry only as dried fruit. The dried cornelian cherry can be found in the stalls or in stores with organic products. In this sense, the aim of the current research is study how different methods of preserving cornelian cherry berries influence on their bioactive potential in terms of total phenolic content and antioxidant activity. The paper presents the effect of drying and freezing on the bioactive potential of cornelian cherry berries.

Suhodol Natalia
Suhodol Natalia Technical University of Moldova
Viorica Cazac
Viorica Cazac Techical University of Moldova
Eugenia Covaliov
Eugenia Covaliov Technical University of Moldova
Olga Gutium
Olga Gutium
Coralia Babcenco
Coralia Babcenco

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Suhodol Natalia. 2026. “. Global Journal of Human-Social Science – H: Interdisciplinary GJHSS-H Volume 22 (GJHSS Volume 22 Issue H7): .

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Crossref Journal DOI 10.17406/GJHSS

Print ISSN 0975-587X

e-ISSN 2249-460X

Issue Cover
GJHSS Volume 22 Issue H7
Pg. 53- 55
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GJHSS-H Classification: DDC Code: 891.723 LCC Code: PG3456.V5
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Cornelian Cherry (Cornus Mas L.) Berries: Methods of Bioactive Potential Preserving

Suhodol Natalia
Suhodol Natalia Technical University of Moldova
Viorica Cazac
Viorica Cazac Techical University of Moldova
Eugenia Covaliov
Eugenia Covaliov Technical University of Moldova
Olga Gutium
Olga Gutium
Coralia Babcenco
Coralia Babcenco

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