Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
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Issa Loghmanieh
Thyme leaves (Thymus vulgaris) with 50 g weight and 83.7% humidity on wet basis were dried in a laboratory scale microwave dryer using six different microwave power levels ranging between 200 to 700 W. The effect of drying power microwave on the coefficients of the best moisture ratio model was determined by non-linear regression method. Results from the mathematical modeling showed that the Midilli et al. model gave the best fit to describe the drying curve of thyme. In addition, the effective diffusivities of thyme under microwave drying were obtained from 2.94×10-7 to 7.38×10-7 m2/s. Also, the activation energy for the moisture diffusion was found to be 16.471 W/g.
Issa Loghmanieh. 2014. \u201cDehydration Characteristics and Mathematical Modeling of Thyme Leaves using the Microwave Process\u201d. Global Journal of Science Frontier Research - A: Physics & Space Science GJSFR-A Volume 13 (GJSFR Volume 13 Issue A8): .
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
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Total Score: 82
Country: Iran
Subject: Global Journal of Science Frontier Research - A: Physics & Space Science
Authors: Issa Loghmanieh, Hossein Bakhoda (PhD/Dr. count: 0)
View Count (all-time): 167
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Publish Date: 2014 02, Fri
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Thyme leaves (Thymus vulgaris) with 50 g weight and 83.7% humidity on wet basis were dried in a laboratory scale microwave dryer using six different microwave power levels ranging between 200 to 700 W. The effect of drying power microwave on the coefficients of the best moisture ratio model was determined by non-linear regression method. Results from the mathematical modeling showed that the Midilli et al. model gave the best fit to describe the drying curve of thyme. In addition, the effective diffusivities of thyme under microwave drying were obtained from 2.94×10-7 to 7.38×10-7 m2/s. Also, the activation energy for the moisture diffusion was found to be 16.471 W/g.
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