Obafemi Awolowo University, Ile-Ife, Osun State, Nig...To: Author

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This study examined the demand for frog meat in Ondo State, Nigeria. A random sampling technique was used to select 100 consumers of frog meat. The tools of analysis were descriptive statistics like percentage, frequency distribution and tables; Regression analysis was also used to estimate the demand for frog meat and determine factors that influences same. The result of the analysis showed that 74% of the respondents are above 40 years of age, 82% married, 67% had family size of at least 6 and 76% claimed that frog meat is generally acceptable. The demand functions shows that the independent variables specified in the model accounted for 58.8% of the variability observed in the demand for frog meat. Furthermore, age (x1), family size (x4) and level of acceptability (x8) were significant at 5% level, implying that they have important implications for the demand for frog in the study area. This study recommends the heed for the populace to be educated on importance and nutritional implications of the consumption of frog meat.
Olatokunbo John. 2012. "Demand Analysis for frog Meat In Ondo State, Nigeria". Global Journal of Science Frontier Research, Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 12 (GJSFR Volume 12 Issue D3).
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
v1.2
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Total Score: 153
Country: Nigeria
Subject: Global Journal of Science Frontier Research
Authors: Dr. Omoniyi, L.O, Ajibola M.E., J.O. Bifarin (PhD/Dr. count: 1)
View Count (all-time): 292
Total Views (Real + Logic): 1544
Total Downloads (simulated): 110
Publish Date: 2012 03, Tue
Monthly Totals (Real + Logic):
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