Determination and Effects of Milk and Dairy Products Consumption Profile in Thrace Region to some Microbiological Parameters

1
Harun Cerit
Harun Cerit
2
Funda Hatice Sezgin
Funda Hatice Sezgin
3
Emek Dumen
Emek Dumen
4
GAlay Merve Bayrakal
GAlay Merve Bayrakal
1 Istanbul University

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Milk and its products are very important for development and physiology of human organism. In developed countries annual consumption of milk per person is above 100 liters while this rate in our country is about 25 liters. Unfortunately milk is not consumed as needed especially by children. According to the Index of the Global Diary, economic development, urbanization and increasement of the purchasing power of middle class citizens are the most important factors of the epanding dairy market. Annual consumption milk and its products per person is expected to increase all over the world expect West Europe between the years 2010 -2020, and this expection is commented as the increasement of purchasement is being slide from west to east. In spite of milk and its products are important nutrition elements for humans, they can be very serious risk factors for consumer health if they are produced under unsufficient hygiene conditions and / or absence of food security systems.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

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No ethics committee approval was required for this article type.

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Not applicable for this article.

Harun Cerit. 2015. \u201cDetermination and Effects of Milk and Dairy Products Consumption Profile in Thrace Region to some Microbiological Parameters\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 15 (GJSFR Volume 15 Issue D6): .

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-D Classification: FOR Code: 830507
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v1.2

Issue date

August 7, 2015

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English

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Milk and its products are very important for development and physiology of human organism. In developed countries annual consumption of milk per person is above 100 liters while this rate in our country is about 25 liters. Unfortunately milk is not consumed as needed especially by children. According to the Index of the Global Diary, economic development, urbanization and increasement of the purchasing power of middle class citizens are the most important factors of the epanding dairy market. Annual consumption milk and its products per person is expected to increase all over the world expect West Europe between the years 2010 -2020, and this expection is commented as the increasement of purchasement is being slide from west to east. In spite of milk and its products are important nutrition elements for humans, they can be very serious risk factors for consumer health if they are produced under unsufficient hygiene conditions and / or absence of food security systems.

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Determination and Effects of Milk and Dairy Products Consumption Profile in Thrace Region to some Microbiological Parameters

Funda Hatice Sezgin
Funda Hatice Sezgin
Harun Cerit
Harun Cerit Istanbul University
Emek Dumen
Emek Dumen
GAlay Merve Bayrakal
GAlay Merve Bayrakal

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