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Milk and its products are very important for development and physiology of human organism. In developed countries annual consumption of milk per person is above 100 liters while this rate in our country is about 25 liters. Unfortunately milk is not consumed as needed especially by children. According to the Index of the Global Diary, economic development, urbanization and increasement of the purchasing power of middle class citizens are the most important factors of the epanding dairy market. Annual consumption milk and its products per person is expected to increase all over the world expect West Europe between the years 2010 -2020, and this expection is commented as the increasement of purchasement is being slide from west to east. In spite of milk and its products are important nutrition elements for humans, they can be very serious risk factors for consumer health if they are produced under unsufficient hygiene conditions and / or absence of food security systems.
Harun Cerit, Emek DUMEN, Funda Hatice SEZGIN, Glay Merve BAYRAKAL. 2015. "Determination and Effects of Milk and Dairy Products Consumption Profile in Thrace Region to some Microbiological Parameters". Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 15 (GJSFR Volume 15 Issue D6).
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
v1.2
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Total Score: 148
Country: Turkey
Subject: Global Journal of Science Frontier Research
Authors: Funda Hatice Sezgin, Harun Cerit, Emek Dumen, GAlay Merve Bayrakal (PhD/Dr. count: 0)
View Count (all-time): 254
Total Views (Real + Logic): 1778
Total Downloads (simulated): 141
Publish Date: 2015 07, Mon
Monthly Totals (Real + Logic):
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