Determination of Genetic Diversity in Bread Wheat (T.Aestivum L.) by Agronomic and Quality Traits and SDS-PAGE Method

Amren Kutlu
Amren Kutlu * §
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burakolg
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imrenkutlu
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§ Eskisehir osmangazi university

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Determination of Genetic Diversity in Bread Wheat (T.Aestivum L.) by Agronomic and Quality Traits and SDS-PAGE Method

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Abstract

based on Agronomic and Quality Traits and SDS-PAGE Method. Bread wheat genotypes are Prostor, Eser, Daphan, Kınacı 97, Bağcı 2002, Tosunbey, Karahan 99, Katea 1, Nenehatun, Lancer, Karasu 90, Alparslan, Palandöken 97, Konya 2002 and Doğu 88 were used. Results revealed that Prostor wheat genotype differed from the other genoypes in three traits (gliadin subunits, agronomic and quality traits); Eser, Tosunbey and Kınacı 97 genotypes showed similarities in agronomic traits and gliadin subunits. Some genotypes presented similarities in each analysis and these similarities in terms of genotypes was different for each traits. Determination of genetic characteristic of genotypes in breeding programs provides genotype classification, genetic purity, similarities and dissimilarities early material selection. Gliadin pattern of wheat genotypes are free from environment, they are easy and forceful method in evaluation of genetic materials, breeding programs, pure seed productions in hexaploid wheat.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Amren Kutlu, burakolg, imrenkutlu. 2013. "Determination of Genetic Diversity in Bread Wheat (T.Aestivum L.) by Agronomic and Quality Traits and SDS-PAGE Method". Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 13 (GJSFR Volume 13 Issue D8).

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Keywords
agronomic and quality traitsbread wheatCluster analysisCorrelationSDS-PAGE method
Classification
GJSFR-D Classification FOR Code: 820507
  • Submission ReceivedMay 22, 2013
  • Peer Review Double Blind
    Handling Editor
  • Accepted June 21, 2013
  • Published July 4, 2013
Version of record

v1.2

Issue date
July 10, 2013

Language
English
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Determination of Genetic Diversity in Bread Wheat (T.Aestivum L.) by Agronomic and Quality Traits and SDS-PAGE Method

Amren Kutlu
Amren Kutlu Eskisehir osmangazi university
  • Submission ReceivedMay 22, 2013
  • Peer Review Double Blind
    Handling Editor
  • Accepted June 21, 2013
  • Published July 4, 2013