Development of Phytochemical Rich Ice Cream Incorporating Kinnow Peel

Poonam Aggarwal

Development of Phytochemical Rich Ice Cream Incorporating Kinnow Peel

Poonam Aggarwal * §

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§ Punjab Agricultural University, Ludhiana

Development of Phytochemical Rich Ice Cream Incorporating Kinnow Peel

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Abstract

The present study was carried out to develop ice cream using frozen Kinnow peel; both unblanched and blanched, at the levels of 1, 3 and 5%, each. The ice cream samples were analyzed for sensory and chemical parameters. The addition of Kinnow peel improved the appearance, flavour and overall acceptability of the ice cream samples. The total solids (TS), ascorbic acid and flavonoids (naringin) content of the ice cream samples were found to increase with increased level of addition of peel. Based on sensory evaluation, the best levels of frozen Kinnow peel in ice cream were: unblanched-3% and blanched-5%. When compared, ice cream with 3% unblanched-frozen kinnow peel was found to be the best.

References

14 Cites in Article

Reference Format

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Poonam Aggarwal. 2013. "Development of Phytochemical Rich Ice Cream Incorporating Kinnow Peel". Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 13 (GJSFR Volume 13 Issue D4).

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GJSFR Volume 13 Issue D4

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Keywords

unblanched-frozen kinnow peel was found to be the best

Classification

GJSFR-D Classification FOR Code: 070199

Submission ReceivedFebruary 15, 2013
Peer Review Double Blind
Handling Editor
Accepted March 15, 2013
Published March 25, 2013

Version of record

v1.2

Issue date

May 18, 2013

Language

English

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Article Matrices

Total Score: 147

Country: India

Subject: Global Journal of Science Frontier Research

Authors: Simran Kaur, KS Minhas, Poonam Aggarwal (PhD/Dr. count: 0)

View Count (all-time): 281

Total Views (Real + Logic): 1629

Total Downloads (simulated): 138

Publish Date: 2013 03, Mon

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Total Views: 1.6K

Total Downloads: 138

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