Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
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Potato flakes are some of the most important form of dehydrated potato products that can be used in different ways including substitution for fresh mashed potatoes. Unlike French fries and crisps whose consumption patterns and diversity is well established, little or no information can be obtained on flakes in Kenya. This study was, therefore designed to assess the diversity and characteristics of potato flakes in Nairobi and Nakuru, Kenya. Potato flakes diversity and characteristics were determined through a structured questionnaire administered to attendants in 148 retail outlets followed by sampling and laboratory analysis of the available brands. Out of the 148 supermarkets surveyed, only 3.4% stocked potato flakes. There were only 2 brands of flakes, one imported and local brand. The sales were reportedly low due to the high cost (55%) of the products, lack of public awareness of the product (35%) and inadequate supply (15%). The oil and moisture contents of potato flakes from supermarkets in Nairobi and Nakuru significantly (P
George Ooko Abong. 2012. \u201cDiversity and Characteristics of Potato Flakes in Nairobi and Nakuru, Kenya\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 12 (GJSFR Volume 12 Issue D10): .
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
The methods for personal identification and authentication are no exception.
Total Score: 107
Country: Kenya
Subject: Global Journal of Science Frontier Research - D: Agriculture & Veterinary
Authors: George Ooko Abong, Dr.Jackson Ntongai Kabira (PhD/Dr. count: 1)
View Count (all-time): 140
Total Views (Real + Logic): 5108
Total Downloads (simulated): 2558
Publish Date: 2012 11, Mon
Monthly Totals (Real + Logic):
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Potato flakes are some of the most important form of dehydrated potato products that can be used in different ways including substitution for fresh mashed potatoes. Unlike French fries and crisps whose consumption patterns and diversity is well established, little or no information can be obtained on flakes in Kenya. This study was, therefore designed to assess the diversity and characteristics of potato flakes in Nairobi and Nakuru, Kenya. Potato flakes diversity and characteristics were determined through a structured questionnaire administered to attendants in 148 retail outlets followed by sampling and laboratory analysis of the available brands. Out of the 148 supermarkets surveyed, only 3.4% stocked potato flakes. There were only 2 brands of flakes, one imported and local brand. The sales were reportedly low due to the high cost (55%) of the products, lack of public awareness of the product (35%) and inadequate supply (15%). The oil and moisture contents of potato flakes from supermarkets in Nairobi and Nakuru significantly (P
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