Diversity and Characteristics of Potato Flakes in Nairobi and Nakuru, Kenya

George Ooko Abong; Dr.Jackson Ntongai Kabira

Diversity and Characteristics of Potato Flakes in Nairobi and Nakuru, Kenya

George Ooko Abong * §

Contact

Dr.Jackson Ntongai Kabira

Contact

,University of Nairobi

Diversity and Characteristics of Potato Flakes in Nairobi and Nakuru, Kenya

Article Fingerprint

ReserarchID

UX31O

Diversity and Characteristics of Potato Flakes in Nairobi and Nakuru, Kenya Banner

AI TAKEAWAY

Connecting with the Eternal Ground

Abstract

Potato flakes are some of the most important form of dehydrated potato products that can be used in different ways including substitution for fresh mashed potatoes. Unlike French fries and crisps whose consumption patterns and diversity is well established, little or no information can be obtained on flakes in Kenya. This study was, therefore designed to assess the diversity and characteristics of potato flakes in Nairobi and Nakuru, Kenya. Potato flakes diversity and characteristics were determined through a structured questionnaire administered to attendants in 148 retail outlets followed by sampling and laboratory analysis of the available brands. Out of the 148 supermarkets surveyed, only 3.4% stocked potato flakes. There were only 2 brands of flakes, one imported and local brand. The sales were reportedly low due to the high cost (55%) of the products, lack of public awareness of the product (35%) and inadequate supply (15%). The oil and moisture contents of potato flakes from supermarkets in Nairobi and Nakuru significantly (P

References

22 Cites in Article

Reference Format

G Abong,M Okoth,E Karuri,J Kabira,F Mathooko (2009). Levels of reducing sugars in eight Kenyan potato cultivars as influenced by stage of maturity and storage conditions.
G Abong,M Okoth,E Karuri,J Kabira,F Mathooko (2009). Influence of potato cultivar and stage of maturity on oil content of French fries (chips) made from eight Kenyan potato cultivars.
G Abong,M Okoth,J Imungi,J Kabira (2010). Consumption patterns, diversity and characteristics of potato crisps in Nairobi, Kenya.
George Abong,Michael Okoth,Jasper Imungi,Jackson Kabira (2010). Evaluation of selected Kenyan potato cultivars for processing into potato crisps.
G Abong,M Okoth,J Imungi,J Kabira (2011). Losses of ascorbic acid during storage of fresh tubers, frying, packaging and storage of potato crisps from four Kenyan potato cultivars.
G Abong,M Okoth,J Imungi,J Kabira (2011). Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars.
Aoac (1980). Official methods of analysis.
Eas (2010). Potato Crisps Specifications. 1 st Edn., East African Standards.
V Hagenimana,E Karuri,M Oyunga (1997). OIL CONTENT IN FRIED PROCESSED SWEETPOTATO PRODUCTS.
D Hassanpanah,H Hassanabadi,S Chakherchaman (2011). Evaluation of cooking quality characteristics of advanced clones and potato cultivars.
Jude Dede (2007). EFFECT OF SOURCING PRACTICES ON PROCUREMENT PERFORMANCE IN STATE CORPORATIONS IN KENYA: A CASE OF KENYA BUREAU OF STANDARDS (KEBS).
A Kita,G Lisińska,G Gołubowska (2007). The effects of oils and frying temperatures on the texture and fat content of potato crisps.
Magdalini Krokida,Zacharias Maroulis,George Saravacos (2001). The effect of the method of drying on the colour of dehydrated products.
A Kumar,G Tiwari (2006). Effect of Mass on Convective Heat Transfer Coefficient During Onion Flakes Drying.
M Lamberti,A Geiselmann,B Conde-Petit,F Escher (2004). Starch transformation and structure development in production and reconstitution of potato flakes.
A Mardiah,N Huda,R Ahmad (2010). A Study on the Physicochemical Properties, Microstructure and Sensory Characteristics of Fish Flakes.
K Marsh,B Bugusu (2007). Food packagingroles, materials, and environmental issues.
Fernando Mendoza,Petr Dejmek,José Aguilera (2007). Colour and image texture analysis in classification of commercial potato chips.
(2007). Challenges in potato research.
Andrew Neilson,Heather Pahulu,Lynn Ogden,Oscar Pike (2006). Sensory and Nutritional Quality of Dehydrated Potato Flakes in Long‐Term Storage.
S Surkan,O Albani,L Ramallo (2009). INFLUENCE OF STORAGE CONDITIONS ON SENSORY SHELF LIFE OF YERBA MATE.
C Vardavas,S Yiannopoulos,M Kiriakakis,E Poulli,A Kafatos (2007). Fatty acid and salt contents of snacks in the Cretan and Cypriot Global Journal.

Download References

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

George Abong, Dr.Jackson Kabira. 2012. "Diversity and Characteristics of Potato Flakes in Nairobi and Nakuru, Kenya". Global Journal of Science Frontier Research, Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 12 (GJSFR Volume 12 Issue D10).

More Citation Formats

Select Citation Style:

Download Citation

GJSFR Volume 12 Issue D10

Explore Journals Explore Volume Read This Issue

Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Keywords

dehydration flakes lightness mash potatoes

Classification

GJSFR-D Classification FOR Code: 070199

Submission ReceivedOctober 9, 2012
Peer Review Double Blind
Handling Editor
Accepted October 31, 2012
Published November 15, 2012

Version of record

v1.2

Issue date

November 19, 2012

Language

English

Experiance in AR

Explore published articles in an immersive Augmented Reality environment. Our platform converts research papers into interactive 3D books, allowing readers to view and interact with content using AR and VR compatible devices.

View in VR

Read in 3D

Your published article is automatically converted into a realistic 3D book. Flip through pages and read research papers in a more engaging and interactive format.

View in 3D

Article Matrices

Total Score: 151

Country: Kenya

Subject: Global Journal of Science Frontier Research

Authors: George Ooko Abong, Dr.Jackson Ntongai Kabira (PhD/Dr. count: 1)

View Count (all-time): 271

Total Views (Real + Logic): 2032

Total Downloads (simulated): 158

Publish Date: 2012 11, Thu

Monthly Totals (Real + Logic):

Month 1: 56 views
Month 2: 42 views
Month 3: 63 views
Month 4: 38 views
Month 5: 42 views
Month 6: 42 views
Month 7: 39 views
Month 8: 34 views
Month 9: 46 views
Month 10: 56 views
Month 11: 48 views
Month 12: 40 views
Month 13: 28 views
Month 14: 20 views
Month 15: 20 views
Month 16: 37 views
Month 17: 24 views
Month 18: 34 views
Month 19: 42 views
Month 20: 47 views
Month 21: 38 views
Month 22: 27 views
Month 23: 15 views
Month 24: 42 views
Month 25: 21 views
Month 26: 25 views
Month 27: 36 views
Month 28: 31 views
Month 29: 33 views
Month 30: 26 views
Month 31: 42 views
Month 32: 28 views
Month 33: 17 views
Month 34: 25 views
Month 35: 17 views
Month 36: 35 views
Month 37: 32 views
Month 38: 18 views
Month 39: 34 views
Month 40: 32 views
Month 41: 45 views
Month 42: 17 views
Month 43: 34 views
Month 44: 24 views
Month 45: 33 views
Month 46: 23 views
Month 47: 34 views
Month 48: 36 views
Month 49: 33 views
Month 50: 24 views
Month 51: 37 views
Month 52: 38 views
Month 53: 23 views
Month 54: 22 views
Month 55: 31 views
Month 56: 30 views
Month 57: 14 views
Month 58: 30 views
Month 59: 15 views
Month 60: 40 views
Month 61: 33 views
Month 62: 24 views
Month 63: 27 views
Month 64: 24 views
Month 65: 20 views
Month 66: 27 views
Month 67: 34 views
Month 68: 29 views
Month 69: 31 views
Month 70: 34 views
Month 71: 38 views
Month 72: 42 views
Month 73: 13 views
Month 74: 24 views
Month 75: 36 views
Month 76: 42 views
Month 77: 27 views
Month 78: 31 views
Month 79: 45 views
Month 80: 37 views
Month 81: 46 views
Month 82: 16 views
Month 83: 30 views
Month 84: 21 views
Month 85: 32 views
Month 86: 35 views
Month 87: 27 views
Month 88: 24 views
Month 89: 23 views
Month 90: 23 views
Month 91: 16 views
Month 92: 27 views
Month 93: 33 views
Month 94: 27 views
Month 95: 32 views
Month 96: 38 views
Month 97: 30 views
Month 98: 26 views
Month 99: 29 views
Month 100: 37 views
Month 101: 37 views
Month 102: 20 views
Month 103: 17 views
Month 104: 36 views
Month 105: 47 views
Month 106: 32 views
Month 107: 40 views
Month 108: 27 views
Month 109: 27 views
Month 110: 38 views
Month 111: 42 views
Month 112: 37 views
Month 113: 40 views
Month 114: 25 views
Month 115: 18 views
Month 116: 16 views
Month 117: 21 views
Month 118: 24 views
Month 119: 46 views
Month 120: 26 views
Month 121: 35 views
Month 122: 10 views
Month 123: 30 views
Month 124: 41 views
Month 125: 32 views
Month 126: 33 views
Month 127: 29 views
Month 128: 21 views
Month 129: 29 views
Month 130: 33 views
Month 131: 33 views
Month 132: 35 views
Month 133: 48 views
Month 134: 13 views
Month 135: 19 views
Month 136: 37 views
Month 137: 20 views
Month 138: 24 views
Month 139: 42 views
Month 140: 29 views
Month 141: 36 views
Month 142: 26 views
Month 143: 24 views
Month 144: 22 views
Month 145: 40 views
Month 146: 31 views
Month 147: 41 views
Month 148: 24 views
Month 149: 34 views
Month 150: 35 views
Month 151: 29 views
Month 152: 24 views
Month 153: 27 views
Month 154: 21 views
Month 155: 19 views
Month 156: 20 views
Month 157: 28 views
Month 158: 33 views
Month 159: 51 views
Month 160: 40 views
Month 161: 53 views
Month 162: 36 views
Month 163: 49 views
Month 164: 68 views
Month 165: 44 views
Month 166: 43 views

Total Views: 2K

Total Downloads: 158

All Trends