Effect of Blending on Selected Sweet Potato Flour with Wheat Flour on Nutritional, Anti-Nutritional and Sensory Qualities Of Bread

Endrias Dako

Effect of Blending on Selected Sweet Potato Flour with Wheat Flour on Nutritional, Anti-Nutritional and Sensory Qualities Of Bread

Endrias Dako * §

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Addis Ababa University

Effect of Blending on Selected Sweet Potato Flour with Wheat Flour on Nutritional, Anti-Nutritional and Sensory Qualities Of Bread

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Abstract

This study was conducted to determine the possibility of blending selected sweet potato flour to wheat flour to produce breads and to evaluate nutritional, anti-nutritional factors, quality and sensory attributes of breads. Because of its potential source of nutrients compared to yellow and white sweet potato varieties, orange sweet potato cultivar was selected for bread making and six blending ratios of its flour with wheat flour (0:100, 5:95, 10:90, 15:85, 20:80 and 25:75) were designed. Functional properties of composite flour such as wet gluten and water absorption capacity was decreased and, increased respectively as blending ratio of sweet potato flour increases. Quality parameters of breads such as loaf size (volume, specific volume and height) were significantly decreased but loaf weight was increased as blending ratio of sweet potato flour increases.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Endrias Dako. 2016. "Effect of Blending on Selected Sweet Potato Flour with Wheat Flour on Nutritional, Anti-Nutritional and Sensory Qualities Of Bread". Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 16 (GJSFR Volume 16 Issue D4).

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GJSFR Volume 16 Issue D4

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Keywords

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Classification

GJSFR-D Classification FOR Code: 820507

Submission ReceivedMay 10, 2016
Peer Review Double Blind
Handling Editor
Accepted June 6, 2016
Published June 19, 2016

Version of record

v1.2

Issue date

July 17, 2016

Language

English

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Article Matrices

Total Score: 117

Country: Ethiopia

Subject: Global Journal of Science Frontier Research

Authors: Endrias Dako, Nugussie Retta, Gulelat Desse (PhD/Dr. count: 0)

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