Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
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Studies were carried out to investigate the effects of 10%, 15% coconut milk and 50mg/L, 100mg/L Benzyl amino purine on the vegetative growth, nutritional and photochemical constituents of Amaranthus hybridus Linnaeus seedlings. Plants sprayed with water were the controls. All the treatments resulted in significantly increased leaf number, stem girth, plant height, shoot/root ratio, leaf area ratio and chlorophyll content of the vegetable with highest values recorded in treatments with 15% coconut milk at 14 weeks after planting. Treatments with 15% coconut milk also resulted in greater mineral elements contents at 14 weeks after planting of the vegetable. Alkaloids (3.55), saponins (1.66), phenols (0.36) and flavonoids levels (0.85) were higher in 15% coconut milk treated plants, whereas phytic acid (1.26) and hydrocyanic acids levels (15.30) were greater in 100mg/L Benzyl amino purine and 10% coconut milk respectively at 14 weeks after planting.
Olanrewaju Yomi FADIMU. 2014. \u201cEffect of Coconut Milk and Benzyl Amino Purine on the Vegetative Growth, Nutritional and Chemical Constituent of Amaranthus Hybridus Linnaeus Seedlings\u201d. Global Journal of Science Frontier Research - C: Biological Science GJSFR-C Volume 14 (GJSFR Volume 14 Issue C3): .
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
The methods for personal identification and authentication are no exception.
Total Score: 109
Country: Nigeria
Subject: Global Journal of Science Frontier Research - C: Biological Science
Authors: O. Y. Fadimu, O.T.H. Hamzat, A.A. Ajiboye, S.J. Ipinlaye, L.D. Fagwalawa, O. I. Fadimu, I. Mohammed, A.A. Bem, J.A. Bawa (PhD/Dr. count: 0)
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Publish Date: 2014 09, Wed
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Studies were carried out to investigate the effects of 10%, 15% coconut milk and 50mg/L, 100mg/L Benzyl amino purine on the vegetative growth, nutritional and photochemical constituents of Amaranthus hybridus Linnaeus seedlings. Plants sprayed with water were the controls. All the treatments resulted in significantly increased leaf number, stem girth, plant height, shoot/root ratio, leaf area ratio and chlorophyll content of the vegetable with highest values recorded in treatments with 15% coconut milk at 14 weeks after planting. Treatments with 15% coconut milk also resulted in greater mineral elements contents at 14 weeks after planting of the vegetable. Alkaloids (3.55), saponins (1.66), phenols (0.36) and flavonoids levels (0.85) were higher in 15% coconut milk treated plants, whereas phytic acid (1.26) and hydrocyanic acids levels (15.30) were greater in 100mg/L Benzyl amino purine and 10% coconut milk respectively at 14 weeks after planting.
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