Effect of Diallyl Disulphide on Protein and Lipid Glycation, and Lipid Peroxidation in Brain of Alloxan Diabetic Rats

α
Dr. Vijay V
Dr. Vijay V
σ
Vickram
Vickram
ρ
Kashinath RT
Kashinath RT
α Rajiv Gandhi University of Health Sciences

Send Message

To: Author

Effect of Diallyl Disulphide on Protein and Lipid Glycation, and Lipid Peroxidation in Brain of Alloxan Diabetic Rats

Article Fingerprint

ReserarchID

PDDTMG4FWB

Effect of Diallyl Disulphide on Protein and Lipid Glycation, and Lipid Peroxidation in Brain of Alloxan Diabetic Rats Banner

AI TAKEAWAY

Connecting with the Eternal Ground
  • English
  • Afrikaans
  • Albanian
  • Amharic
  • Arabic
  • Armenian
  • Azerbaijani
  • Basque
  • Belarusian
  • Bengali
  • Bosnian
  • Bulgarian
  • Catalan
  • Cebuano
  • Chichewa
  • Chinese (Simplified)
  • Chinese (Traditional)
  • Corsican
  • Croatian
  • Czech
  • Danish
  • Dutch
  • Esperanto
  • Estonian
  • Filipino
  • Finnish
  • French
  • Frisian
  • Galician
  • Georgian
  • German
  • Greek
  • Gujarati
  • Haitian Creole
  • Hausa
  • Hawaiian
  • Hebrew
  • Hindi
  • Hmong
  • Hungarian
  • Icelandic
  • Igbo
  • Indonesian
  • Irish
  • Italian
  • Japanese
  • Javanese
  • Kannada
  • Kazakh
  • Khmer
  • Korean
  • Kurdish (Kurmanji)
  • Kyrgyz
  • Lao
  • Latin
  • Latvian
  • Lithuanian
  • Luxembourgish
  • Macedonian
  • Malagasy
  • Malay
  • Malayalam
  • Maltese
  • Maori
  • Marathi
  • Mongolian
  • Myanmar (Burmese)
  • Nepali
  • Norwegian
  • Pashto
  • Persian
  • Polish
  • Portuguese
  • Punjabi
  • Romanian
  • Russian
  • Samoan
  • Scots Gaelic
  • Serbian
  • Sesotho
  • Shona
  • Sindhi
  • Sinhala
  • Slovak
  • Slovenian
  • Somali
  • Spanish
  • Sundanese
  • Swahili
  • Swedish
  • Tajik
  • Tamil
  • Telugu
  • Thai
  • Turkish
  • Ukrainian
  • Urdu
  • Uzbek
  • Vietnamese
  • Welsh
  • Xhosa
  • Yiddish
  • Yoruba
  • Zulu

Abstract

Non enzymatic glycosylation of proteins and lipids is the main initiating factor for the pathophysiology of chronic diabetic complications. This glycation is more prevalent in insulin independent tissues like brain, kidney, RBCs, etc. Diallyl disulphide (DADS), the principle compound of garlic oil, is well known for its antihyperglycemic, antihyperlipidemic, anticarcinogenic and antibiotic properties. Hence a study was undertaken to assess the anti-glycation properties of DADS, in alloxan diabetic brain tissue, thereby to establish any usefulness of DADS in prevention of central nervous system complications in diabetes mellitus like diabetic dementia or diabetic encephalopathy. The current study showed a significant decrease (p

References

42 Cites in Article
  1. F Tessier (2010). The Maillard reaction in the human body. The main discoveries and factors that affect glycation.
  2. Najma Baquer,Pardeep Kumar,Asia Taha,R Kale,S Cowsik,P Mclean (2011). Metabolic and molecular action of Trigonella foenum-graecum (fenugreek) and trace metals in experimental diabetic tissues.
  3. Maria Mohora,Maria Greabu,Corina Muscurel,Carmen Duţă,Alexandra Totan (2007). The sources and the targets of oxidative stress in the etiology of diabetic complications.
  4. V Vijay,Vickram,R T Kashinath (2010). Effect of Diallyl disulphide protein and lipid glycation in alloxan diabetic rat kidney.
  5. Teruo Miyazawa,Naoki Shoji,Kiyotaka Nakagawa (2004). Evidence of Biomembrane Lipid Glycation.
  6. Jingsheng Hu,Xueyi Ma,Shuli Sheng (2007). Hyperglycemia induces protein non-enzymaticglycosylation in brain neurons of diabetic rats at early stage.
  7. R Abe,O Higuchi,K Nakagawa,S Oikawa,T Miyazawa (2005). Lipid glycation occurs faster than protein glycation.
  8. R Amir,K Arnis,A S Nisar (2000). Glucosylated Glycerophosphoethanolamines are the major LDL Glycation Products and Increase LDL Susceptibility to Oxidation.
  9. R Bucala,Z Makita,T Koschinsky,A Cerami,H Vlassara (1993). Lipid advanced glycosylation: pathway for lipid oxidation in vivo..
  10. A Inge (2010). Endothelial dysfunction, inflammation and apoptosisin Diabetes mellitus.
  11. M Teruo,S Naoki,N Kiyotaka (2006). Evidence of Biomembrane Lipid Glycation.
  12. Valeria Levi (2008). Effect of phosphotidylethanolamine glycation on lipid-protein interactions and membrane protein thermal stability.
  13. Rika Dei,Akinori Takeda,Hisayoshi Niwa,Mei Li,Yuji Nakagomi,Masaki Watanabe,Toshiaki Inagaki,Yukihiko Washimi,Yoshinari Yasuda,Katsunori Horie,Toshio Miyata,Gen Sobue (2002). Lipid peroxidation and advanced glycation end products in the brain in normal aging and in Alzheimer's disease.
  14. Manuela Aragno,Raffaella Mastrocola,Claudio Medana,Francesca Restivo,Maria Catalano,Nicoletta Pons,Oliviero Danni,Giuseppe Boccuzzi (2005). Up-Regulation of Advanced Glycated Products Receptors in the Brain of Diabetic Rats Is Prevented by Antioxidant Treatment.
  15. K Aggarwal (1996). Therapeutic uses of garlic.
  16. K Augusti (1996). Proximate And Phytochemical Analysis Of Some Selected Spices; Garlic (Allium Sativum), Ginger (Zingiber Officinale) And Onion (Allium Cepa).
  17. K Augusti,Mathew (1973). Effect of long term feeding of the aqueous extracts of Onion (Allium cepa Linn) and garlic (Allium sativum Linn) on normal rats.
  18. E Block (1985). The chemistry and health benefits of organosulphur compounds in garlic (Allium sativum): recent findings.
  19. Ji-Myung Kim,Namsoo Chang,Won-Ki Kim,Hyang Chun (2006). Dietary S-Allyl-<scp>L</scp>-cysteine Reduces Mortality with Decreased Incidence of Stroke and Behavioral Changes in Stroke-Prone Spontaneously Hypertensive Rats.
  20. Ji-Myung Kim,Hyun Chang,Won-Ki Kim,Namsoo Chang,Hyang Chun (2006). Structure−Activity Relationship of Neuroprotective and Reactive Oxygen Species Scavenging Activities for Allium Organosulfur Compounds.
  21. B Mathew,R Biju (2008). Neuroprotective Effects of Garlic a Review.
  22. Carlos Silva-Islas,Ricardo Santana,Ana Colín-González,Perla Maldonado (2012). Nrf2 Activation, an Innovative Therapeutic Alternative in Cerebral Ischemia, Advances in the Preclinical Study of Ischemic Stroke.
  23. I Atangwho,P Ebong,M Eteng,E Eyong,A Obi (2007). Effect of Vernonia amygdalina Del Leaf on Kidney Function of Diabetic Rats.
  24. H Varley,A Gowenloch,M Bell (1991). Brittain, William James, (22 July 1905–12 July 1977), Chairman: Brittain Publishing Co. (London) Ltd; Brittain Publishing Co. (Canada) Ltd; London and Local Newspapers Ltd; Brittain Newspapers Ltd; Latin-American Trade Ltd; World Trade Publishing Co. Ltd; Indicator Newspapers Ltd; West London Chronicle Ltd; Practical Banking Ltd.
  25. Michel. Dubois,K Gilles,J K Hamilton,P Rebers,Fred. Smith (1956). Colorimetric Method for Determination of Sugars and Related Substances.
  26. K Choudary (1989). Biochemical techniques.
  27. H A Nadigar,S Marcus,M Chandrakala,D Kulkarani (1986). Malonyl-dialdehyde levels in different organs of rats subjected to acute alcoholoxicity.
  28. H Varley,A Gowenloch,M Bell (1991). Determination of Blood glucose (O' Toluidine method).
  29. H Varley,A Gowenloch,M Bell (1991). Determination of Blood glucose (Folin Wu method).
  30. D Vasudevan,S Sreekumari (2001). Regulation of blood sugar and Diabetes mellitus.
  31. Timothy Lukovits,Theodore Mazzone,Philip Gorelick (1999). Diabetes mellitus and Cerebrovascular Disease.
  32. M Beeri,U Goldbourt,J Silverman,S Noy,J Schmeidler,R Ravona-Springer,A Sverdlick,M Davidson (2004). Diabetes mellitus in midlife and the risk of dementia three decades later.
  33. Sari Mäkimattila,Kirsi Malmberg-Cèder,Anna-Maija Häkkinen,Kim Vuori,Oili Salonen,Paula Summanen,Hannele Yki-Järvinen,Markku Kaste,Sami Heikkinen,Nina Lundbom,Risto Roine (2004). Brain Metabolic Alterations in Patients with Type 1 Diabetes–Hyperglycemia-Induced Injury.
  34. Anthony Mccall (2004). Cerebral glucose metabolism in diabetes mellitus.
  35. M Puchowicz,K Xu,D Magnes,C Miller,W Lust,T Kern,J Lamanna (2004). Comparison of glucose influx and blood flow in retina and brain of diabetic rats.
  36. M Van Der Graaf (2004). Metabolic profile of the hippocampus of Zucker Diabetic Fatty rats assessed by in vivo 1H magnetic resonance spectroscopy.
  37. P Aguilera (2010). Aged Garlic Extract Delays the Appearance of Infarct Area in Cerebral Ischemia Model, an Effect Likely Conditioned by the Celular Antioxidant System.
  38. Craig Fisher,Lisa Augustine,Jonathan Maher,David Nelson,Angela Slitt,Curtis Klaassen,Lois Lehman-Mckeeman,Nathan Cherrington (2007). Induction of Drug-Metabolizing Enzymes by Garlic and Allyl Sulfide Compounds via Activation of Constitutive Androstane Receptor and Nuclear Factor E2-Related Factor 2.
  39. P Maldonado,D Limón,S Galván-Arzate,A Santamaria,J Pedraza-Chaverri (2009). Medicinal Properties of Garlic: Importance of Its Antioxidant Activity.
  40. V Vijay,Vickram,R Kashinath (2011). Effects of Diallyl disulphide on renal glycated proteins and plasma sialic acid levels in alloxan Diabetic rats.
  41. K Augusti (1973). Studies on the effects of hypoglycemic principle from Allium cepa Linn.
  42. I Amadu,P Joseph,K T Augusti (1982). Hypolipidemic action of onion and garlic unsaturated oils in sucrose fed rats over a two month period.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Dr. Vijay V. 2014. \u201cEffect of Diallyl Disulphide on Protein and Lipid Glycation, and Lipid Peroxidation in Brain of Alloxan Diabetic Rats\u201d. Global Journal of Medical Research - B: Pharma, Drug Discovery, Toxicology & Medicine GJMR-B Volume 13 (GJMR Volume 13 Issue B7): .

Download Citation

Journal Specifications

Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

Version of record

v1.2

Issue date

February 12, 2014

Language
en
Experiance in AR

Explore published articles in an immersive Augmented Reality environment. Our platform converts research papers into interactive 3D books, allowing readers to view and interact with content using AR and VR compatible devices.

Read in 3D

Your published article is automatically converted into a realistic 3D book. Flip through pages and read research papers in a more engaging and interactive format.

Article Matrices
Total Views: 4904
Total Downloads: 2381
2026 Trends
Related Research

Published Article

Non enzymatic glycosylation of proteins and lipids is the main initiating factor for the pathophysiology of chronic diabetic complications. This glycation is more prevalent in insulin independent tissues like brain, kidney, RBCs, etc. Diallyl disulphide (DADS), the principle compound of garlic oil, is well known for its antihyperglycemic, antihyperlipidemic, anticarcinogenic and antibiotic properties. Hence a study was undertaken to assess the anti-glycation properties of DADS, in alloxan diabetic brain tissue, thereby to establish any usefulness of DADS in prevention of central nervous system complications in diabetes mellitus like diabetic dementia or diabetic encephalopathy. The current study showed a significant decrease (p

Our website is actively being updated, and changes may occur frequently. Please clear your browser cache if needed. For feedback or error reporting, please email [email protected]

Request Access

Please fill out the form below to request access to this research paper. Your request will be reviewed by the editorial or author team.
X

Quote and Order Details

Contact Person

Invoice Address

Notes or Comments

This is the heading

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

High-quality academic research articles on global topics and journals.

Effect of Diallyl Disulphide on Protein and Lipid Glycation, and Lipid Peroxidation in Brain of Alloxan Diabetic Rats

Vijay V
Vijay V
Vickram
Vickram
Kashinath RT
Kashinath RT

Research Journals