Effect of Dietary Zinc Supplementation on the Productive Performances, Carcass Traits and Blood Profile of Broiler

Effect of Dietary Zinc Supplementation on the Productive Performances, Carcass Traits and Blood Profile of Broiler

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Sabuj Kanti Nath

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Md. Firojul Islam

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Md.Ahsan Habib

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Ummay Salma

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Chattogram Veterinary and Animal Sciences University

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Abstract

This study was conducted to determine the effect of zinc on the productive performances, carcass yield and blood profiles of broilers. Experiment was done for a period of 35 days with a number of 60 day old broiler chicks. Birds were divided into four dietary treatment groups with 3 replications each having 5 birds per replication. The dietary treatment groups were; T 0 (basal diet; no zinc), T 1 (basal diet + 50 mg zinc/kg feed), T 2 (basal diet + 100 mg zinc/kg feed), T 3 (basal diet + 150 mg zinc/kg feed). Results indicated that body weight and body weight gain were increased significantly (P

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

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Not applicable for this article.

How to Cite This Article

sabuj_kanti_nath. 2021. \u201cEffect of Dietary Zinc Supplementation on the Productive Performances, Carcass Traits and Blood Profile of Broiler\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 21 (GJSFR Volume 21 Issue D3).

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GJSFR Volume 21 Issue D3

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Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-D Classification FOR Code: 079999

Submission ReceivedMarch 9, 2021
Peer Review Double Blind
Handling Editor
Accepted April 1, 2021
Published April 12, 2021

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v1.2

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May 22, 2021

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