Effect of Different Organic Substrates and their Pasteurization Methods on Growth Performance, Yield and Nutritionalvalues of Oyster Mushroom (Pleurotus Ostreatus) For Small Scale Cultivation at Arsi University, Ethiopia

Effect of Different Organic Substrates and their Pasteurization Methods on Growth Performance, Yield and Nutritionalvalues of Oyster Mushroom (Pleurotus Ostreatus) For Small Scale Cultivation at Arsi University, Ethiopia

Demisie Ejigu

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Tadesse Kebede

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Arsi University

Effect of Different Organic Substrates and their Pasteurization Methods on Growth Performance, Yield and Nutritionalvalues of Oyster Mushroom (Pleurotus Ostreatus) For Small Scale Cultivation at Arsi University, Ethiopia

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Abstract

Mushrooms are important fungi that play a great role for food self-sufficiency and to fill the gap of protein deficiency in most cereal crops, vegetables and fruits. Moreover, they are known for their flavor enhancing property, medicinal value a well as cholesterol free food. However, Mushroom production in Ethiopia is still less known due to multiple problems which include high input cost, lack of quality of spawn, lack of proper production skill, and lack of information on substrates. In view of this, the experiment was conducted at Arsi University, College of Agriculture and Environmental Science during 2013/14 Cropping years with the objectives of evaluating different organic substrates and pasteurized methods on Pleurotus ostreatus yield, biological efficiencies and nutritional values. Factorial combination of seven substrates (Dried faba bean stalk, Maize Stalk, Wheat straw, Teff straw, Eucalyptus Sawdust, Wheat straw + Teff straw+ Faba bean stalk and Saw dust + Faba bean stalk ) and two pasteurization methods (Cold water treatment and Hot water ) were used.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Demisie Ejigu. 2016. \u201cEffect of Different Organic Substrates and their Pasteurization Methods on Growth Performance, Yield and Nutritionalvalues of Oyster Mushroom (Pleurotus Ostreatus) For Small Scale Cultivation at Arsi University, Ethiopia\u201d. Global Journal of Science Frontier Research - C: Biological Science GJSFR-C Volume 15 (GJSFR Volume 15 Issue C6).

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GJSFR Volume 15 Issue C6

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Keywords

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Classification

GJSFR-C Classification FOR Code: 060799

Submission ReceivedNovember 3, 2015
Peer Review Double Blind
Handling Editor
Accepted December 2, 2015
Published December 16, 2015

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v1.2

Issue date

January 12, 2016

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Article Matrices

Total Score: 72

Country: Ethiopia

Subject: Global Journal of Science Frontier Research - C: Biological Science

Authors: Demisie Ejigu, Tadesse Kebede (PhD/Dr. count: 0)

View Count (all-time): 212

Total Views (Real + Logic): 3917

Total Downloads (simulated): 1900

Publish Date: 2016 01, Tue

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Total Views: 3917

Total Downloads: 1900

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