Effect of Drying Methods and Pre Treatments on Shelf Life and Microbial Quality of fish (Oreochromis Niloticus, Pylodictis Olivaris and Cyprinus Carpio) Species Commonly used in Gambella Region

Getahun Asebe; Dagne Tarle; Mitiku Eshetu

Effect of Drying Methods and Pre Treatments on Shelf Life and Microbial Quality of fish (Oreochromis Niloticus, Pylodictis Olivaris and Cyprinus Carpio) Species Commonly used in Gambella Region

Getahun Asebe * § Veterinary medicine, Infectious diseases, Veterinary Public health, Animal Science

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Dagne Tarle

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Mitiku Eshetu

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§ Gambella University

Effect of Drying Methods and Pre Treatments on Shelf Life and Microbial Quality of fish (Oreochromis Niloticus, Pylodictis Olivaris and Cyprinus Carpio) Species Commonly used in Gambella Region

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Abstract

A study was conducted to assess the effect of drying methods and pre-treatments on shelf-life and microbial quality of dried fish. The experiment was conducted in factorial arrangement of 2×3×2 with two drying methods (sun and oven drying,) three fish species (tilapia, cat fish and carp) and two preservatives treatment (garlic and ginger juice) laid out in Completely Randomized Design (CRD). Fresh fillets were analyzed for their microbiological quality. Drying reduced the moisture contents making it safe for long term storage. The dried fillets were stored at ambient condition and the samples were analyzed for microbial status every twenty days starting from the end of drying operation. Fresh fillet and untreated dry fillet were used as control. In the fresh fillets, a high load of aerobic bacteria of 5.11 log10 cfu/g was observed on carp, and E.coli was detected in all three species whereas no Salmonella spp.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

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Not applicable for this article.

How to Cite This Article

Getahun Asebe, Dagne Tarle, Mitiku Eshetu. 2015. "Effect of Drying Methods and Pre Treatments on Shelf Life and Microbial Quality of fish (Oreochromis Niloticus, Pylodictis Olivaris and Cyprinus Carpio) Species Commonly used in Gambella Region". Global Journal of Medical Research, Global Journal of Medical Research - L: Nutrition GJMR-L Volume 15 (GJMR Volume 15 Issue L1).

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GJMR Volume 15 Issue L1

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Journal Specifications

Crossref Journal DOI 10.17406/gjmr

Print ISSN 0975-5888

e-ISSN 2249-4618

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Classification

GJMR-L Classification NLMC Code: QU 145.5

Submission ReceivedDecember 15, 2014
Peer Review Double Blind
Handling Editor
Accepted December 31, 2014
Published January 15, 2015

Version of record

v1.2

Issue date

August 4, 2015

Language

English

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Article Matrices

Total Score: 114

Country: Ethiopia

Subject: Global Journal of Medical Research

Authors: Dagne Tarle, Mitiku Eshetu, Solomon Abera, Getahun Asebe (PhD/Dr. count: 0)

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