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MRM6401
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Sixteen crossbred growing pigs Duroc x Landrace, (10 weeks of age; initial body weight 27 ± 3.92 kg) were allotted into four treatments in a randomized block design to evaluate the effects of inclusion of fermented kepok banana corm (FKBC) in the diet on the nutrient digestibility and mineral ca and p retention of growing pigs. There were four treatments diets offered: basal diets without FKBC (R0); basal diets + 7% FKBC (R1); basal diets + 14% FKBC (R2); basal diets + 21% FKBC (R3). Results of the study showed that inclusion of 21% FKBC in the diet of pigs significantly reduced (P
Dr. Sabarta Sembiring, Pratiwi Trisunuwati, Osfar Sjofjan, Irfan H. Djunaidi. 2020. "Effect of Fermented Kepok Banana Corm Inclusion in the Diet on the Nutrient Digestibility and Mineral Ca and P Retention of Growing Pigs". Global Journal of Medical Research - K: Interdisciplinary GJMR-K Volume 20 (GJMR Volume 20 Issue K10).
Crossref Journal DOI 10.17406/gjmr
Print ISSN 0975-5888
e-ISSN 2249-4618
v1.2
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Total Score: 149
Country: Indonesia
Subject: Global Journal of Medical Research
Authors: Dr. Sabarta Sembiring, Pratiwi Trisunuwati, Osfar Sjofjan, Irfan H. Djunaidi (PhD/Dr. count: 1)
View Count (all-time): 251
Total Views (Real + Logic): 1084
Total Downloads (simulated): 81
Publish Date: 2020 01, Wed
Monthly Totals (Real + Logic):
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