Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
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The effect of various levels of malted barley grain (MBG) on the laying performance and egg quality of white leghorn pullets was investigated. A total of 180 white leghorn pullets were randomly assigned to four dietary treatments consisting of 0%, 10%, 20% and 30% barley as a replacement for maize. There were 45 birds per treatment and three replicates of 15 birds and the experiment was laid in a completely randomized design. The evaluated traits were egg production, egg weight, egg mass, feed consumption, feed conversion ratio, shell thickness, yolk weight, shell weight, yolk index, yolk diameter, yolk height, albumen height, yolk color and Haugh unit. The result showed significant increase in feed consumption, yolk color, albumen weight and shell thickness (P
Haftu kebede. 2015. \u201cEffect of Replacing Maize with Malted Barley Grain on Egg Quality and Laying Hens Performance of White Leghorn\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 15 (GJSFR Volume 15 Issue D7): .
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
The methods for personal identification and authentication are no exception.
Total Score: 73
Country: Ethiopia
Subject: Global Journal of Science Frontier Research - D: Agriculture & Veterinary
Authors: Haftu kebede, Mengistu Urge, Kefelegn Kebede (PhD/Dr. count: 0)
View Count (all-time): 150
Total Views (Real + Logic): 4055
Total Downloads (simulated): 1925
Publish Date: 2015 10, Mon
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The effect of various levels of malted barley grain (MBG) on the laying performance and egg quality of white leghorn pullets was investigated. A total of 180 white leghorn pullets were randomly assigned to four dietary treatments consisting of 0%, 10%, 20% and 30% barley as a replacement for maize. There were 45 birds per treatment and three replicates of 15 birds and the experiment was laid in a completely randomized design. The evaluated traits were egg production, egg weight, egg mass, feed consumption, feed conversion ratio, shell thickness, yolk weight, shell weight, yolk index, yolk diameter, yolk height, albumen height, yolk color and Haugh unit. The result showed significant increase in feed consumption, yolk color, albumen weight and shell thickness (P
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