Effect of Replacing Maize with Malted Barley Grain on Egg Quality and Laying Hens Performance of White Leghorn

1
Haftu kebede
Haftu kebede
2
Mengistu Urge
Mengistu Urge
3
Kefelegn Kebede
Kefelegn Kebede
1 Wachemo University

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GJSFR Volume 15 Issue D7

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The effect of various levels of malted barley grain (MBG) on the laying performance and egg quality of white leghorn pullets was investigated. A total of 180 white leghorn pullets were randomly assigned to four dietary treatments consisting of 0%, 10%, 20% and 30% barley as a replacement for maize. There were 45 birds per treatment and three replicates of 15 birds and the experiment was laid in a completely randomized design. The evaluated traits were egg production, egg weight, egg mass, feed consumption, feed conversion ratio, shell thickness, yolk weight, shell weight, yolk index, yolk diameter, yolk height, albumen height, yolk color and Haugh unit. The result showed significant increase in feed consumption, yolk color, albumen weight and shell thickness (P

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No external funding was declared for this work.

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The authors declare no conflict of interest.

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Haftu kebede. 2015. \u201cEffect of Replacing Maize with Malted Barley Grain on Egg Quality and Laying Hens Performance of White Leghorn\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 15 (GJSFR Volume 15 Issue D7): .

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GJSFR Volume 15 Issue D7
Pg. 19- 25
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Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-D Classification: FOR Code: 300299
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v1.2

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October 5, 2015

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English

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The effect of various levels of malted barley grain (MBG) on the laying performance and egg quality of white leghorn pullets was investigated. A total of 180 white leghorn pullets were randomly assigned to four dietary treatments consisting of 0%, 10%, 20% and 30% barley as a replacement for maize. There were 45 birds per treatment and three replicates of 15 birds and the experiment was laid in a completely randomized design. The evaluated traits were egg production, egg weight, egg mass, feed consumption, feed conversion ratio, shell thickness, yolk weight, shell weight, yolk index, yolk diameter, yolk height, albumen height, yolk color and Haugh unit. The result showed significant increase in feed consumption, yolk color, albumen weight and shell thickness (P

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Effect of Replacing Maize with Malted Barley Grain on Egg Quality and Laying Hens Performance of White Leghorn

Haftu kebede
Haftu kebede Wachemo University
Mengistu Urge
Mengistu Urge
Kefelegn Kebede
Kefelegn Kebede

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