Effect of Sisal Foil Wrapped Milk Containers on Quality Parameters of Camel Milk Marketed in Borana Zone, Southern Ethiopia

1
Dejene Takele
Dejene Takele
2
Tamiru Amanu
Tamiru Amanu

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The study was designed to evaluate effectiveness of Sisal foil wrapped milk containers on enhancing shelf life of the camel milk that was transported long distance in Borana zone. Hence, the primary lactodency meter test indicated the specific gravity of camel milk ranged from 1.020-1.022 at 20°c lactodency meter. At farm gate samples were negative for alcohol test that insured its freshness. All the samples in wrapped containers stayed negative for both alcohol and clot-on-boiling test at the terminal market, whereas, the rest were positive for alcohol test. Resazurin test revealed that the entire samples didn’t show any significant variation in color change during the first 10min. After one hour of incubation, however, sample in new plastic container exposed to sun light was totally changed to pink followed by in local most exposed container that was changed to whitish pink only after 3hours of incubation. The sample in new plastic container that was most exposed to sun light cultured highest microbial load (6 x 105) followed by sample in local most exposed container (4 x 105) where as none of the sample in wrapped containers harbored significant load (4 x 105).

9 Cites in Articles

References

  1. O Abdurrahman,Sh (1995). The detection of sub clinical mastitis in the camel (Camelus bactrianus) using somatic cell count and California mastitis tests.
  2. Mogessie Ashenafi (1996). Effect of container smoking and incubation temperature on the microbiological and some biochemical qualities of fermenting Ergo, a traditional ethiopian sour milk.
  3. T Bekele,Zeleke Baars,R (2002). Milk production performance of the one humped camel (Camelus dromedarius) under pastoral management in semi-arid eastern Ethiopia.
  4. Eyassu Seifu (2007). Handling, preservation and utilization of camel milk and camel milk products in Shinile and Jijiga Zones, eastern Ethiopia.
  5. G Felleke (2003). FAO Prevention of Food Losses Programme: Milk and Dairy Products, Post-harvest Losses and Food Safety in Sub-Saharan Africa and the Near East. A Review of the Small Scale Dairy Sector -Ethiopia.
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  7. T Ahmed,R (2004). Biochemical Characteristics of Lactic Acid Producing Bacteria and Preparation of Camel Milk Cheese using starter Culture.
  8. G Tezera,B Kassa (2002). Camel Husbandry Practices in Eastern Ethiopia: The Case of Jijiga and Shinile Zones.
  9. (2009). Commissioned By: Care-Ethiopia. Regional Resilience Enhancement against Drought Project.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

Dejene Takele. 2014. \u201cEffect of Sisal Foil Wrapped Milk Containers on Quality Parameters of Camel Milk Marketed in Borana Zone, Southern Ethiopia\u201d. Global Journal of Medical Research - G: Veterinary Science & Medicine GJMR-G Volume 14 (GJMR Volume 14 Issue G1): .

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Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

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v1.2

Issue date

July 23, 2014

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English

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The study was designed to evaluate effectiveness of Sisal foil wrapped milk containers on enhancing shelf life of the camel milk that was transported long distance in Borana zone. Hence, the primary lactodency meter test indicated the specific gravity of camel milk ranged from 1.020-1.022 at 20°c lactodency meter. At farm gate samples were negative for alcohol test that insured its freshness. All the samples in wrapped containers stayed negative for both alcohol and clot-on-boiling test at the terminal market, whereas, the rest were positive for alcohol test. Resazurin test revealed that the entire samples didn’t show any significant variation in color change during the first 10min. After one hour of incubation, however, sample in new plastic container exposed to sun light was totally changed to pink followed by in local most exposed container that was changed to whitish pink only after 3hours of incubation. The sample in new plastic container that was most exposed to sun light cultured highest microbial load (6 x 105) followed by sample in local most exposed container (4 x 105) where as none of the sample in wrapped containers harbored significant load (4 x 105).

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Effect of Sisal Foil Wrapped Milk Containers on Quality Parameters of Camel Milk Marketed in Borana Zone, Southern Ethiopia

Dejene Takele
Dejene Takele
Tamiru Amanu
Tamiru Amanu

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