Effect of Supplementation of Mulberry Leaf Powder on the Blood Sugar Levels of the Selected NIDDM Subjects

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MATAMALAM MANJU VANI
MATAMALAM MANJU VANI
σ
Manju Vani M
Manju Vani M
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Jyothi A
Jyothi A
α Sri Padmavati Mahila Visvavidyalayam

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Effect of Supplementation of Mulberry Leaf Powder on the Blood Sugar Levels of the Selected NIDDM Subjects

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Abstract

Diabetes is a disorder characterized by the passage of sweet urine, excessive urine production, thirst, excessive hunger and in some cases, weight loss. Diabetes mellitus can be defined as a group of disorders with a common characteristic of hyperglycemia. Hyperglycemia means an elevated level of glucose in the blood. In the management of diabetes mellitus, diet has been recognized as a corner stone of therapy. In recent years, there has been much speculation over the dietary formulation, which may be the most effective in achieving better control of blood sugar and in addition, is most likely to prevent or delay the debilitating complications of diabetes. The present study was designed to see the effect of supplementation of mulberry leaf powder supplement on NIDDM subjects. An initial sample of 200 NIDDM subjects were randomly selected from one private and two government health centers of Tirupati who were between the age group of 30 to 60 years. A purposive sample of n=120 NIDDM subjects were selected from which control group n=60 and experimental group n=60 were divided. Mulberry leaf powder supplementation was given for experimental group for a period of 60 days. Results reveals that a significant difference at 1% was identified in the experimental group of subjects when compared to the control group clearly tells that mulberry leaf powder supplementation helped in controlling blood sugar levels.

References

10 Cites in Article
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  2. M Ahuja,P Shah (2007). profile of NIDDM in India.
  3. Bondada Andallu,Velega Suryakantham,Bodapati Lakshmi Srikanthi,G Kesava Reddy (2001). Effect of mulberry (Morus indica L.) therapy on plasma and erythrocyte membrane lipids in patients with type 2 diabetes.
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  5. British Diabetic,Association (1982). Dietary recomme-ndations for 1980s. A policy statement by the British Diabetic Association.
  6. Dm) (2010). Diabetes Mellitus and Disorders of Carbohydrate Metabolism: Merck Manual Profes-sional.
  7. K Doi,T Kojima,Y Fujimoto (2000). Mulberry leaf extract inhibits the oxidative modification of rabbit and human low-density lipoprotein.
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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

MATAMALAM MANJU VANI. 2014. \u201cEffect of Supplementation of Mulberry Leaf Powder on the Blood Sugar Levels of the Selected NIDDM Subjects\u201d. Global Journal of Medical Research - F: Diseases GJMR-F Volume 14 (GJMR Volume 14 Issue F3): .

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Journal Specifications

Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

Keywords
Version of record

v1.2

Issue date

September 13, 2014

Language
en
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Diabetes is a disorder characterized by the passage of sweet urine, excessive urine production, thirst, excessive hunger and in some cases, weight loss. Diabetes mellitus can be defined as a group of disorders with a common characteristic of hyperglycemia. Hyperglycemia means an elevated level of glucose in the blood. In the management of diabetes mellitus, diet has been recognized as a corner stone of therapy. In recent years, there has been much speculation over the dietary formulation, which may be the most effective in achieving better control of blood sugar and in addition, is most likely to prevent or delay the debilitating complications of diabetes. The present study was designed to see the effect of supplementation of mulberry leaf powder supplement on NIDDM subjects. An initial sample of 200 NIDDM subjects were randomly selected from one private and two government health centers of Tirupati who were between the age group of 30 to 60 years. A purposive sample of n=120 NIDDM subjects were selected from which control group n=60 and experimental group n=60 were divided. Mulberry leaf powder supplementation was given for experimental group for a period of 60 days. Results reveals that a significant difference at 1% was identified in the experimental group of subjects when compared to the control group clearly tells that mulberry leaf powder supplementation helped in controlling blood sugar levels.

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Effect of Supplementation of Mulberry Leaf Powder on the Blood Sugar Levels of the Selected NIDDM Subjects

Manju Vani M
Manju Vani M
Jyothi A
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