Effect of Varied Culture Conditions on Bacteriocin Production of Four Lactobacillus species Isolated from Locally Fermented Maize (Ogi)

1
Onwuakor
Onwuakor
2
C.E
C.E
3
Nwaugo
Nwaugo
4
V.O
V.O
5
Nnadi
Nnadi
6
C.J
C.J
7
Emetole
Emetole
8
J.M.
J.M.
1 Michael Okpara University of Agriculture Umudike, Abia State, Nigeria.

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No external funding was declared for this work.

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The authors declare no conflict of interest.

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No ethics committee approval was required for this article type.

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Not applicable for this article.

Onwuakor. 2014. \u201cEffect of Varied Culture Conditions on Bacteriocin Production of Four Lactobacillus species Isolated from Locally Fermented Maize (Ogi)\u201d. Global Journal of Medical Research - C: Microbiology & Pathology GJMR-C Volume 14 (GJMR Volume 14 Issue C4): .

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Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

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September 17, 2014

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English

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Effect of Varied Culture Conditions on Bacteriocin Production of Four Lactobacillus species Isolated from Locally Fermented Maize (Ogi)

Onwuakor
Onwuakor Michael Okpara University of Agriculture Umudike, Abia State, Nigeria.
C.E
C.E
Nwaugo
Nwaugo
V.O
V.O
Nnadi
Nnadi
C.J
C.J
Emetole
Emetole
J.M.
J.M.

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