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MR3C28P
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Albumin is used as the best predictor of healing patients and is one of the important parameters in measuring nutritional status in patients with acute or chronic diseases. Giving food therapy, a source of protein albumin serves to increase albumin in the blood to be good so that the patient becomes healthy faster so that the period of care or length of stay in the hospital becomes shorter. This research aimed at observing the effect of giving cork fish extracts to the patientβs hypoalbuminemia at General Hospital of Dr. Zainoel Abidin (RSU-ZA) Banda Aceh. This research is an experimental pre-test posttest one group design. Initial examination is examining the albumin levels in patients with hypoalbuminemia, then given 100 ml cork fish extract. Therapy for administration was conducted for 7 days then re-examined the levels of albumin. The sample was taken by purposive sampling.
Saiful Bakri, Wiqayatun Khazanah. 2020. "Effectiveness of Giving Cork Fish Extracts to Increasing Albumin Levels of Hypoalbumin Patients in RSUD Dr. Zainoel Abidin". Global Journal of Medical Research, Global Journal of Medical Research - L: Nutrition GJMR-L Volume 20 (GJMR Volume 20 Issue L1).
Crossref Journal DOI 10.17406/gjmr
Print ISSN 0975-5888
e-ISSN 2249-4618
v1.2
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Total Score: 142
Country: Indonesia
Subject: Global Journal of Medical Research
Authors: Saiful Bakri, Wiqayatun Khazanah (PhD/Dr. count: 0)
View Count (all-time): 302
Total Views (Real + Logic): 578
Total Downloads (simulated): 50
Publish Date: 2020 01, Wed
Monthly Totals (Real + Logic):
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